Module Two Post Four [Math, Nanotechnology and Food]

Math, Nanotechnology and Food

Cons About Nanotechnology in Fast Food Production

Image result for nanotechnology in mcdonald's food

Many companies such as Kraft, McDonald’s, and Pepsi are avoiding to do research into how nanotechnology can be used to make their products taste better, are more efficiently produced and cost less. The reason why is because some people have a very strong distaste about nano tech because they feel it will replace jobs and be unhealthy. Companies like McDonald’s want their customers to feel that everything is organic but we know very well that it is not.

1 thought on “Module Two Post Four [Math, Nanotechnology and Food]

  1. hugo9 Post author

    McDonald’s food is definitely not as healthy as they advertise it. Using nanotechnology would make a better turning point for McDonal’s.

    Reply

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