Cheap Travel Options

Do you like to travel but don’t think you can afford it? Travelling doesn’t have to be expensive there are cheap, free, and grassroots ways of travelling. Many ways of traveling cost next to nothing or you could volunteer without service costs and gain invaluable experience. Here are some sites to get you started:

 

www.couchsurfing.org : Allows you stay on people’s couches for free around the world and also allows you to locate and connect with local communities who are open to showing you their city.

www.workaway.info : This site gives you direct access to volunteer opportunities around the world with no middle man taking your money. The basic premise is you volunteer 25 hours per week and in return you receive free food and shelter. The possibilities are endless!

www.wwoof.org  : It stand for “Willing Workers On Organic Farms” and is a site that connects you with the owners of Organic Farms where in exchange for volunteering you get free housing and free food in any location round the world.

www.oxfordseminars.ca : Take a two week course & then teach English abroad & get paid in different locations around the world.

www.escapenormal.com/2011/02/23/top-6-resources-for-cheap-or-free-travel/ :This is a catch-all site which basically lists from A-Z every cheap option for travel.

 

There is also the option of hostelling which is cheap accommodation and allows you to meet young travels in similar situations as yourself. Be flexible with your travel and don’t forget to have fun!

So go explore the world and don’t let money hold you back!

Stay Fit This Summer

For a lot of people, summer is the chance to capitalize on the food weather and finally reach those long sought after fitness goals. Here are some great year round fitness activities that are even better in the summer!

Running:

As most people will tell you, the benefits of running are mostly physical. Running can help you lose weight, burn calories, strengthen muscles, improve your energy levels, lower your heart rate and even increase your life expectancy. However, there are also huge mental benefits as well. For many people, running is a great, healthy way to manage stress and decrease anxiety. It can also be a great way to meet people by joining a running group or running with friends. Some great routes around UBC include the trails in Pacific Spirit Park and the hill/beach combo that runs down to Jericho (save that one for a day when you’ve got a lot of energy: it can be challenging!).

Yoga:

Looking for a way to combine the perfect day at the beach with a little bit of exercise? Bring a yoga mat and a list of poses from the internet (just Google “yoga poses”) and you’re set. Yoga, mostly known for it’s laid-back culture and mental relaxation techniques, also has a wealth of fitness benefits. Vinyasa, Ashatanga and Kundalini yoga are particularly grueling; both help build muscle and increase flexibly through a variety of different poses. Yoga has also been shown to increase your concentration, build your focus, relieve stress and increase your interest in pursuing other healthy activities. Consider joining the UBC Yoga club or a local studio to try your hand at this trendy activity.

Swimming:

While the UBC Aquatic Centre offers free swimming facilities all year round (with your student card), summer is the perfect time to try swimming in more natural environments. Try heading down to the beach and swimming in the ocean,, pay a visit to one of the many local lakes, or try the outdoor pools in Stanley Park and at the Aquatic Centre. Swimming is a great low impact sport that can tone your body and build muscle, all while giving you a great cardio workout. If you’re an early riser, nothing beats a sunrise swim at Wreck or Jericho!

No matter what you choose to do it, keeping fit is an essential part of any University life style. Besides keeping you healthy, physical activity will help you focus and succeed academically as well.  Some other great activities to do around UBC include drop in soccer or other sports at Rec, the Wreck Beach stairs, or even just taking a quick walk around campus. So however you choose to do, go out and take advantage of the summer sun and exercise! You won’t regret it.

Tasty Summer Treats

Here are some ideas for treats that are delicious and easy to make:

1. Lemonade.

You can’t beat a great cup of lemonade on a hot day. How to make perfect lemonade? Its easy. 1 cup of sugar, 1 cup of water and 1 cup of fresh squeezed lemon juice. Also, The powdered kind doesn’t taste too bad either. No matter how you make it, you will be refreshed and happy. Because who isn’t happy while they’re drinking lemonade? It just tastes great.

2. Popsicles

Buy yourself some popsicle makers at any grocery store. Add literally whatever you want. Straight-up Orange Juice popsicles – AMAZING. You can also throw together some yogurt and blended strawberries. Or how about throwing in some gummy bears like the “bug” popsicles we used to love as kids? The opportunities are endless.

3. Cookie sandwich

This one is easy, classy and you can’t beat it. Take two cookies, warm them a little bit in the microwave, and then squeeze some ice cream in between them. DONE. Munch on.

4. Real Iced Tea

Wake up in the morning and make your tea, make extra, have a cup or two, and throw the rest in the fridge with some ice. Voila! Some, like myself, may want to add some sugar. But its up to you really.

5. Frozen Grapes

Literally, like it sounds. Freezing your grapes makes them even more delicious ad sweet! Easy to snack on while you study or work. Plop a couple on a stick and you’ve got yourself a grape popsicle!

I hope you make some of these delicious treats, I’m going to go make some right now.

– Jill Alport – Fairview Residence Advisor

Eating Locally

Why do it: Vancouver is committed to creating an urban food system that is sustainable economically and environmentally. Everyone can help achieve this by learning about the link between local food and a healthy environment, and changing how we eat. Eating locally grown food has lots of benefits. It helps the environment by reducing the distance food has to travel (carbon footprint), thus decreasing needless resource consumption and pollution. It also supports our local farmers and the foods are fresher and tastier too!

Where to get local foods: Eating local doesn’t have to be all or nothing. Maybe for you it means spending half of your food budget on local foods, or maybe it’s just visiting a local market once a month. Every bit you do will support our local food system. Farmers Markets are a great way to get local food during the summer season. Check out these near the UBC campus:

  1. UBC Farm (June-Oct.): you’ll find fresh produce, herbs, flowers, eggs, other local growers, bakers, craftspeople, and live musicians

Saturdays 9am-1pm 3461 Ross Drive

Wednesdays 11am-1:30pm UBC Farm brings produce to the corner of East Mall and Agricultural Road (outside of IK Barber)

  1. Kitsilano Farmers Market (May 12-Oct. 20)

Sundays 10am-2pm

West 10th Ave. & Larch St. 

  1. Kerrisdale Farmers Market (June 15-Oct. 12)

Saturdays 10am-2pm

East Boulevard (between 37th and 41st Ave.)

  1. Greens Organic and Natural Market

8am-10pm everyday

West Broadway & Maple St.

  1. Oak Street Farmers Market (Opens June 05)

Wednesdays 3pm-7pm

Unitarian Church of Vancouver (Oak St. and West 49th Ave.)

You can also order local food online, check out www.spud.ca where you can select organic local foods through their website and they offer free delivery! So give local food a chance, happy shopping, cooking, and eating!

Exam Snacking

Hey all!

 

Exam season is upon us, and so that means late nights, too much coffee and nothing but Ramen noodles. Lets try to make something other than instant noodles, hot dogs, chicken finger, frozen pizzas etc. Here are two healthy snacks that you can make large batches of and keep on hand.

 

Chile Almonds:

The perfect balance between sweet and spicy, these roasted nuts are the ideal protein-rich snack to keep in your bag when you’re on the go.

 

Preheat the oven to 350°F. In a medium bowl, whisk 1 egg white until very foamy, about 1 minute. Stir in 2 tsp cane sugar and 2 tsp chile powder. Add 1 cup roasted unsalted almonds and toss to coat thoroughly. Line a small baking sheet with parchment paper. With a slotted spoon, transfer almond to sheet, spreading evenly. Discard remaining egg mixture. Bake until fragrant and toasted. 12-14 minutes, keeping a close eye to prevent burning. Carefully lift parchment with almonds from sheet and transfer to a cooling rack. Let cool completely , about 30 minutes. Remove almonds from parchment. Store in an airtight container for up to 1 week.

 

Chocolate Banana Bonbons:

 

Forget about ice cream! These creamy, chocolaty treats will conquer your craving or an indulgent frozen snakc – but they’re low in fat and sugar!

 

Heat a small saucepan on medium. Add 2oz 70% cocoa dark chocolate chips or chopped chocolate and melt, stirring often, until smooth, about 2-5 minutes; watch closely to prevent chocolate from burning. Slice 2 bananas, peeled into 0.5-inch-thick rounds. Dip 1 side of each round into chocolate and transfer (chocolate side up) to a medium baking sheet. Freeze until chocolate hardens and bananas are frozen through about 1 hr. Serve immediately or transfer to a large zip-lock bag or airtight container and freeze for up to a month.

 

Well, here’s to a healthy and and successful exam period and summer!

 

Caitlin

Embracing a Fifth-Year

Embracing a Fifth-Year

Ten years ago, being a 5th year at a university probably marked you as unserious about your studies, a college-lifer, or someone who spent most of their degree sleeping, switching majors, partying – or all of the above.   But times have certainly changed folks: Five is the new four!  The connotations of being a fifth year university student have shifted now along the lines of being involved and “taking advantage of your time at university”.   On the other hand, a fourth year student has become this over-hardworking student that is assumed to have taken classes every summer, or simply a miraculous superhero.

I, myself, was pretty saddened when I discovered I would be doing a fifth year.  I realized this in my second year, but with every year since then, I have seen more and more the silver-lining on this “cloud”.  I have discovered the exciting side to one more year at UBC, and eased the burden in trying to fit all my interests into my university experience.   All those traditions I have been putting off because of busyness are gradually being completed: Storm the Wall, Day of Longboat, SLC, Vagina Monologues, etc.  UBC is too big of a campus to accomplish everything in 4 years, or even 5, 6, 7 years alike, but another year sure does lighten the load! 

I would like to address any students that are feeling down about a prospective fifth year, here are some gentle reminders: a) You’re not an unproductive, college-lifer student. b) It’s a blessing in disguise really.  c) The more time you spend wishing you weren’t finishing in five years, the less time you’ll have to enjoy and explore all the possibilities that only another year’s worth of time can bring!

Besides, the real world can definitely wait another year.  No rush needed.