{"id":27,"date":"2010-10-21T12:53:34","date_gmt":"2010-10-21T20:53:34","guid":{"rendered":"https:\/\/blogs.ubc.ca\/fnh490\/"},"modified":"2011-03-16T08:11:09","modified_gmt":"2011-03-16T16:11:09","slug":"syllabus","status":"publish","type":"page","link":"https:\/\/blogs.ubc.ca\/fnh490\/general-information\/syllabus\/","title":{"rendered":"Syllabus and Schedule"},"content":{"rendered":"

The course syllabus and class schedule are now available below:<\/p>\n

FNH 490 Class Schedule<\/a> (MS Word table format) or\u00a0FNH 490 PDF Class Schedule<\/a> (PDF calendar format)
\n(Edit – March 15 2011<\/strong>: The above files were updated to reflect presentation dates adjustments for Assignment 5, as discussed in class)
\n(Edit – March 3 2011<\/strong>: The above class schedule files were updated to reflect the change in Module III proposal paper due date as agreed to in class.)
\n(Edit – Feb 5 2011<\/strong>: The above class schedule files were updated to reflect the change in Module II presentation dates agreed to in class.)<\/p>\n

FNH 490 Seminar Syllabus<\/a> (PDF format)<\/p>\n

——————————————————————-<\/p>\n


\nModule I. Background information<\/strong><\/span><\/h3>\n

1) <\/strong>Introduction of goals<\/p>\n

2) <\/strong>Food fortification, supplementation and additives used in developing countries <\/strong><\/p>\n

3) <\/strong>Importance of social, religious and cultural dimensions when addressing nutrient deficiencies in developing countries<\/p>\n

4) <\/strong>Overview of global regulations concerning food fortification and additives<\/p>\n

<\/span>Module II. In-depth analysis of current strategies addressing nutrient deficiencies<\/span><\/strong><\/h3>\n

1) <\/strong>Food Fortification<\/p>\n

2) <\/strong>Ready to use therapeutic foods, home fortification products and lipid based supplements used in developing countries<\/p>\n

3) <\/strong>Water and sanitation: purification strategies and implications on malnutrition<\/p>\n

Module III. Development of proposals<\/span><\/strong><\/h3>\n

1) <\/strong>Cultural background and nutritional needs of regions of interest (Mexico, Rwanda)<\/p>\n

2) <\/strong>Individual projects \u2013 Roundtable discussion<\/p>\n

3) <\/strong>Available class time for group work<\/p>\n

4) <\/strong>Final presentations<\/p>\n","protected":false},"excerpt":{"rendered":"

The course syllabus and class schedule are now available below: FNH 490 Class Schedule (MS Word table format) or\u00a0FNH 490 PDF Class Schedule (PDF calendar format) (Edit – March 15 2011: The above files were updated to reflect presentation dates adjustments for Assignment 5, as discussed in class) (Edit – March 3 2011: The above […]<\/p>\n","protected":false},"author":4254,"featured_media":0,"parent":13,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/users\/4254"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":30,"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":519,"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/pages\/27\/revisions\/519"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/pages\/13"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/fnh490\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}