Monthly Archives: July 2013

Throughout this blog, each post focused on a specific part of fossil fuel consumption in relation to my meals.  My breakfast post focused on the food and ingredients, while my lunch post focused on the packaging of the meal, and … Continue reading →

After realizing how large of an ecological footprint my previous meals in the day had, I decided to challenge myself and see how minimalist my dinner could be. To complete this challenge I went to the farmers market that is … Continue reading →

Lunch was a Tim Horton’s Turkey Bacon Club sandwich.  A combination of whole wheat bread, lettuce, tomato, swiss cheese, bacon and turkey – there was a total of 750 calories in this meal. The sandwich was served to me in … Continue reading →

To begin my day I had a bowl of Vector.  Simply put, this is cereal accompanied by milk. Alright, here we go, ingredients in the cereal: rice, whole grain wheat, sugar/glucose-fructose, soy protein, whole grain oats, vegetable oil, brown sugar … Continue reading →

Did you know the food we eat is processed using a large amount of fossil fuels and often travels a long way before arriving on our plates? The thought that I’ll try to press upon you during this blog is … Continue reading →