We are Group 20, four second-year students in the Faculty of Land and Food Systems out to do some research. This blog was created as a part of one of our assignments for our statistics class (LFS 252). Since our faculty’s curriculum is partially based around food, we decided to look into Sprouts, the campus food co-op, for our research project. We collected data on the amount of food served on certain days throughout the week, including Fridays, when Sprouts hosts an event called Community Eats.
Feel free to peruse our blog and check out what we learned!