A traditional breakfast for me is a bowl of cereal. Today I poured a bowl of General Mills Oatmeal Crisp Almond cereal into a bowl. I added abou
t ½ a cup of Lucerne 2% milk. I then let the whole creation sit for about 50 seconds (this was done in order to ensure that the oat flakes were the correct crunchiness as they are naturally too crunchy for me).
While I waited I prepared my Melitta Costa Rican Tarrazu fair-trade coffee that I had brewed around 9:00. To my coffee I added a bit of Lucerne 2% milk and approximately two teaspoons of Rogers white sugar.
At about 9:16 I sat down to my bowl of cereal and my cup of coffee.
It was highly enjoyable.
