Bring a grill up to heat.  In a flat dish mix in the sugar and cinnamon.  With a pastry brush, coat the bananas with the virgin coconut oil.  Dip them into the sugar mixture until thoroughly covered.

Place the bananas on the grill for about six minutes, flipping half way.  Pull them off the grill to cool momentarily and put the strawberries on the grill to soak up the lovely juice drippings.  They will only need about a minute.  Pull off and slice into little pieces to garnish.

http://blog.belovedgreen.com/2011/09/grilled-bananas-and-giveaway.html