Ingredients

2 ripe bananas
1 apple, peeled and diced
2/3 cup Sucanat (or sugar)
1 3/4 cups whole wheat flour
1/2 cup applesauce (I used raspberry applesauce)
1 teaspoon baking soda
1 teaspoon salt

Directions

1. Preheat oven to 350°F. Lightly spray a nine-inch loaf pan.
2. In a medium sized bowl, mash the bananas with a fork.
3. Add the rest of the ingredients and mix well. Pour into greased pan.
5. http://www.fitsugar.com/Recipe-Low-Fat-Vegan-Banana-Apple-Chunk-Bread-17517646