Week 3 Reflections: Keywords #1

Taking a look at the keywords for this week’s reflection, I realized all these terms intersect in one capacity or another. For me, the most important thing, is food security and food sovereignty. I, along with a few others in this course, am taking a Latin American Literature and Environment course taught by Profe Alessandra Santos. In that class, we read a short introduction from author Eduardo Galeano from his well-known book Open Veins of Latin America. In it he makes many a connection to how little food security or sovereignty Latin America has had since the Spanish Conquest:

 

“Latin America is the region of open veins. Everything, from the discovery until our times, has always been transmuted into European— or later United States— capital, and as such has accumulated in distant centers of power. Everything: the soil, its fruits and its mineral-rich depths, the people and their capacity to work and to consume, natural resources and human resources.” (12) (If you have not read this book, I highly recommend! Galeano has a way of being poetically just with his writing)

 

This quote has always stuck with me because it perfectly encapsulates the degree of influence from outside powers in Latin America. Over the last 500 years we have seen an extreme amount of exploitation in Latin America. First from colonization and then multinational occupation of Latin American resources. In terms of food, indigenous communities have dealt with a loss of food autonomy or sovereignty at the hands of failing economies. Small farms and communities cannot compete with the large free market, which is predominantly controlled by high political powers like the United States. A lot of land in Latin America is used for cash-cropping or resource extraction that benefits outside influence more while leaving local communities to suffer. For example, the impacts of extractive resources like oil. Local communities, largely indigenous, deal with the long term environmental and health risks of oil extraction of their land while the transnational corporations make the big bucks, often free of environmental liability. Because of neoliberal policies and foreign interference, food self-sufficiency is at a all time low in Latin America.

 

A lot of things lead to an overwhelming lack of food security in Latin America: rising food prices, inaccessibility to supply, economical failures, lack of public and social funding, an unbalanced access to wealth, extreme poverty for the most marginalized, food deserts, unfair trade agreements, landlessness, environmental change and the global impact of GMO foods just to name a few things. Not to mention the current VERY REAL impact on how COVID has shaped food insecurity in Latin America.

 

There are resistances though to the rise of food insecurity in Latin America. People are protesting food cost inflations in Mexico as the prices for corn increases, which is a staple ingredient of the national diet. More and more communities are popping up working together to be self-sufficient, sustainable and to regain autonomy over their land and lives, like the Zapatista autonomous communities in Mexico.

 

 

Galeano, Eduardo. Open Veins of Latin America: Five Centuries of the Pillage of a Continent. Scribe Publications, 2009.

Week 2 Reflections

Great reads for this week!

There’s lots to talk about, which I am sure we will cover in our discussion section tomorrow, so I am only going to highlight the main takeaway from this week’s readings.

 

“Indigenous Knowledge, Traditional Knowledge and the Colonization of Indigenous Studies”

Last year I took an intro to Aboriginal Studies course at Langara. Coming from a place like the US, where indigenous culture and history is erased almost entirely from the curriculum, I thought it was incredibly important to participate in this class as a newcomer settling in Canada. (side note: take a look at Trump’s plan for a ‘Patriotic Education’ curriculum). One of the biggest topics we covered was the colonization of traditional knowledge. The idea of colonizing traditional knowledge stems from a “The West” vs “The Rest” idea of Eurocentric power over ‘others’. Over centuries of forced assimilation, colonizers attempted to erase traditional knowledge, mostly through violence. After stealing, appropriating and commodifying indigenous knowledge as property of the West, we are now attempting to decolonize education.

What the authors touch on briefly in the introduction, and obviously continue to break down the variables of colonized education in future topics, is the idea that “white settlers make their [own] experience the center of life and work.” (14). Researchers come in and ask indigenous communities for ‘contacts’ and ‘networks’ and to do the labour for them having not formally been invited or asked to be a part of their community (12). Because they are researching such a topic like decolonization, whether it be indigenous studies or anthropological, there is this sense of ownership over the indigenous knowledge in the community when in reality, they do not have the same relationship with the nature and culture nor is it their right to be there. These researchers can never fully grasp or understand that their presence in that moment of asking the community to perform for them IS colonizing their traditional knowledge. It is important to note that by coming into an indigenous community as a non-indigenous person means that your lens is obscured by your own cultural experiences and your being there is not for them but for your own interests. In fact, it is more about cultural appropriation than cultural appreciation.

The authors also talk about how decolonizing and decolonization are trendy terms with no backbone towards change. Doing ‘decolonizing’ research on indigenous land and people, even with a positive intention, is still building a insider/outsider relationship with the community. It is important to think about the many aspects that intersect in a settler/colonized relationship like language, resources, racism, stolen land and sexism. To begin ‘decolonizing’ anything, you must change the power structure within the relationship, and you must acknowledge the history that built this hierarchy in the first place. Most importantly, understand how you play a role.

 

So, my first ending question goes back to our first class discussion: What makes research ethical and how can we decolonize our course in a meaningful way?

 

Second, how can we relate the topic of performative decolonization to what is happening with the Black Lives Matter, Indigenous Lives Matter movement currently happening in Canada and the US?  

 

 

Works Cited (informally)

Tuhiwai Smith, Linda, and Eve Tuck and K. Wayne Yang. “Introduction.” Indigenous and Decolonizing Studies in Education: Mapping the Long View. Edited by Linda Tuhiwai Smith, Eve Tuck, and K. Wayne Yang, Routledge, 2018, pp. 1-23.

I am from Poem

“I am from” poem (adapted from Rubí Orozco Santos)

 

I am from yuatía,

From concrete buildings of Brooklyn,

and the Puget Sound.

I am from pilon,

tough and essential,

aromatic and sweet.

 

From vast and demanding,

From Emilia,

and Hector.

from culantro,

and moss.

 

I am from the caldero,

searing and seasoned,

sofrito,

roots,

and making pasteles.

 

Hi Everyone, I am Grey Figueroa-Mercado. I am Puerto Rican and most of my family lives in Ponce, Puerto Rico or the southern U.S. states. I am currently living in East Van, in the Chinatown neighbourhood. I was born and raised in Brooklyn, but have spent a lot of my life moving around to all the corners of North America: Ponce, San Diego, Orlando, Houston, Portland, Wrangell (Alaska) and most recently Seattle. I spent 8 years in Seattle working mostly in the coffee and restaurant industry, where I primarily opened new coffee shops/concept. I moved to Vancouver in 2016, where I began working in the beer industry as a restaurant and operations manager. Now I work for a small family-owned brewery in Strathcona doing sales, social media and marketing.

My interests are in film and photography and I am passionate about food. I mostly make desserts and am obsessed with all forms of barbecue. I am always willing to swap recipes and talk tips.

I decided to go back to school 2 years ago for two reasons: I wanted to prove to myself and set an example to my siblings that academics are achievable no matter the time. I am the only Figueroa or Mercado to attend college. Second, to use this opportunity to learn and reclaim my culture and identity. My major is Spanish, and I will likely minor in Film Studies. After my studies, I plan to live in Puerto Rico with my family for some time volunteering in disaster relief and rebuilding communities. I am also working towards opening up my own food truck with my mom where we will bring Puerto Rican sandwiches to Vancouver (and soft serve, because why not).

Other fun facts: I have 7 siblings, my favourite food is apple sauce and soft serve ice cream (sometimes together); I have a pretty big lego collection; I want to make silent short films; I am named after Gandalf and my favourite style of beer is a brown ale.

 

I just want to say that I am super looking forward to sharing space together with each of you in whatever capacity we are able in these times. I am most excited for hearing people’s own perspectives and experiences on how food intersects in their lives and culture.

-grey

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