Posts Tagged ‘Sustainabilty’

October’s Health Hero: Setting the Wheels in Motion

Posted by: | October 5, 2010

By Nicci Bartley I work in cancer prevention research at the School of Population and Public Health, which means that I spend my days researching ways to encourage people to be healthier. The Healthy Workplace Initiatives Program funding offered through the Department of Health, Safety and Environment provided me with a great opportunity to practice […]

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Going Organic: It’s easier than you think!

Posted by: | June 25, 2010

About a month ago, I made a very sudden and drastic change within my household. As I perused my kitchen one evening, opening the cupboard doors, the fridge and freezer, I began to see the environmental impact and physical blow my food had on both my body and my planet. I wanted to finally feel […]

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UBC a place of mind

Food of the Month

Oranges Every month, the Healthy UBC Blog highlights a locally available food, and gives you a recipe or two to try out.  This month, read all about mandarin oranges, rich in vitamin A, vitamin C, fibre and folate.

>> Food of the Month page.


Nothing on the Healthy UBC Blog should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine. Opinions offered in the blog are those of individuals and are not the official voice for any department at UBC.

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