Organizations such as the Intergovermental Panel on Climate Change have released reports detailing the nearly exponential increase of atmospheric carbon dioxide, confidently suggesting that this increase is the consequence of the last century of human practices (1). These practices are a byproduct of the lifestyle that has developed in the Global North since cities started 5,500 years ago (2). Since the onset, city life has been desirable even though cities were initially plagued with disease (2). Disease arouse due to the close quarters people lived in and the lack of sanitation and disease control practices (2). This caused the mortality rate to be very high but did not deter people from moving out of the countryside and into the city (2). This constant influx allowed for urban populations to be sustained and for city life culture to develop (2). Establishing a culture of overconsumption, which required agricultural expansion in order to sustain the increased demand for food and goods (2).
By the 1880’s the emergence of cheap fossil fuels allowed cities to expand even further, while also increasing the output of the agricultural sector in order to ensure that urban lifestyles could be sustained (2). During this time sanitation and disease prevention practices also increased substantially, allowing cities to be relatively healthier places (2). Infectious and contagious diseases were no longer rampant but the cultivation and burning of fossil fuels instigated a new set of health risks (2). The burning created a very thick smog over the cities that did not allow very much sunlight to penetrate through, preventing children from producing vitamin D and making them vulnerable to the disease rickets (2). Also, the particulates left in the air from the burning collected in adults’ lungs and caused the development of emphysema as well as other lung disorders (2). This suggests that from the onset cities have been vectors for disease.
Contagious and infectious diseases and more recently diseases from the pollution caused by the burning of fossil fuels have historically afflicted urban populations. Presently, overconsumption culture and the use of fossil fuels are jointly impacting the health of the Global North. For instance, overconsumption is one the main factors that has lead to the substantial increase of obesity in urban populations (3). Individuals who are obese are able to develop this condition by having access to large amounts of food and to transportation that promotes physical inactivity (3). This is important to keep in mind when visualizing the relationship between health and global warming. Since the sector that deals with meat production releases some of the most potent greenhouse gases, it would be beneficial for the Global North to reduce their meat intake (3). Reducing meat consumption to 90 grams a day would greatly decrease instances of obesity and diseases associated with it (3). Individual transportation that has also allowed for physically inactive lives account for almost half of the world’s use of oil (3). An increase in accessibility of active transportation such as walking and cycling would also see health improvements and a reduction in greenhouse gas emissions (3). This example highlights the importance of looking at the relationship between health and global warming in order to find solutions that holistically increase the world population’s quality of life. Perhaps educating the public about the environmental benefits of a healthier lifestyle will increase their desire to modify their lifestyle.
(1) “The Human Fingerprint on Greenhouse Gases.” IPCC Fourth Assessment Report: Climate Change. 2007. Web. 9 June 2013.
(2) McNeill, J.R. (2010). The First Hundred Thousand Years. Frank Uekoetter, ed., The Turning Points of Environmental History (University of Pittsburgh Press, 2010), 13-28.
(3) Butler, C.D., McMichael, A.J., Powles, J.W., Uauay, R. (2007). Food, livestock production, energy, climate change, and health. The Lancet, 370 (9594), 1253-1263. DOI:10.1016/S0140- 6736(07)61256-2