{"id":8,"date":"2016-03-03T11:20:37","date_gmt":"2016-03-03T18:20:37","guid":{"rendered":"https:\/\/blogs.ubc.ca\/homecanning\/?page_id=8"},"modified":"2016-04-05T10:39:03","modified_gmt":"2016-04-05T17:39:03","slug":"references","status":"publish","type":"page","link":"https:\/\/blogs.ubc.ca\/homecanning\/references\/","title":{"rendered":"References"},"content":{"rendered":"<p id=\"latest_citation_text\" class=\"latest_citation_text hang mla7\">Appert, Nicolas.\u00a0<em>The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years<\/em>. New York: Longworth, 1812. Print.<\/p>\n<p>Barnett, James A. &#8220;A History of Research on Yeasts 5: The Fermentation Pathway.&#8221; <i>Yeast<\/i> 20.6 (2003): 509-43. Print.<\/p>\n<p>Beckman, Peter R., and Francine D&#8217;Amico.\u00a0<em>Women, Gender, and World Politics: Perspectives, Policies, and Prospects<\/em>. Westport, CT: Bergin &amp; Garvey, 1994. Print.<\/p>\n<p>McGovern, Patrick E., Stuart J. Fleming, and Solomon H. Katz. <i>The Origins and Ancient History of Wine<\/i>. Amsterdam, The Netherlands: Gordon and Breach, 1996. Print.<\/p>\n<p>Mills, Geofrey, and Hugh Rockoff. &#8220;Compliance with Price Controls in the United States and the United Kingdom During World War II.&#8221; <i>J. Eco. History The Journal of Economic History<\/i> 47.01 (1987): 197. Web.<\/p>\n<p>Nummer, Brian A. &#8220;<a href=\"http:\/\/nchfp.uga.edu\/publications\/nchfp\/factsheets\/food_pres_hist.html\" target=\"_blank\">Historical Origins of Food Preservation<\/a>.&#8221; <i>National Center for Home Food Preservation<\/i>. National Center for Home Food Preservation, n.d. Web. 03 Mar. 2016.<\/p>\n<p id=\"latest_citation_text\" class=\"latest_citation_text hang mla7\"><span class=\"citation_text\">Schafer, William. &#8220;<a href=\"http:\/\/www.extension.umn.edu\/food\/food-safety\/preserving\/freezing\/the-science-of-freezing-foods\/\" target=\"_blank\">The Science of Freezing Foods<\/a>.&#8221; <i>Freezing : Preserving and Preparing : Food Safety : Food<\/i>. University of Minnesota Extension, 2014. Web. 03 Mar. 2016.<\/span><\/p>\n<p class=\"latest_citation_text hang mla7\">Shephard, Sue. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. New York: Simon &amp; Schuster, 2001. Print.<\/p>\n<p class=\"latest_citation_text hang mla7\">Sundin, Sarah. &#8220;Make It Do \u2013 Sugar Rationing in World War II.&#8221; <i>Sarah Sundin Author<\/i>. BloggingBistro. Web. 05 Apr. 2016.<\/p>\n<p class=\"latest_citation_text hang mla7\">Torreggaiani, Danila. <a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/096399699390106S\" target=\"_blank\">&#8220;Osmotic Dehydration in Fruit and Vegetable Processing.&#8221;<\/a>\u00a0<em>Food Research International\u00a0<\/em>26.1 (1993): 59-68. Web.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appert, Nicolas.\u00a0The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. New York: Longworth, 1812. Print. Barnett, James A. &#8220;A History of Research on Yeasts 5: The Fermentation Pathway.&#8221; Yeast 20.6 (2003): 509-43. Print. Beckman, Peter R., and Francine D&#8217;Amico.\u00a0Women, Gender, and World Politics: Perspectives, Policies, and Prospects. Westport, CT: Bergin [&hellip;]<\/p>\n","protected":false},"author":39890,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/users\/39890"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":19,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/pages\/8\/revisions\/137"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}