{"id":115,"date":"2016-04-05T10:03:46","date_gmt":"2016-04-05T17:03:46","guid":{"rendered":"https:\/\/blogs.ubc.ca\/homecanning\/?p=115"},"modified":"2016-04-05T10:15:16","modified_gmt":"2016-04-05T17:15:16","slug":"pickling","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/homecanning\/2016\/04\/05\/pickling\/","title":{"rendered":"Pickling"},"content":{"rendered":"<p>Pickling is one food preservation technique that many people still carry out today. Even in student-aimed recipe books, instructions are provided for making kimchee and sauerkraut, both of which use pickling techniques.<\/p>\n<p>This section has a comparatively small introduction relative to the sheer amount of recipes &#8212; all of which are similar, using the vegetable, a form of cider vinegar &#8212; now considered a modern &#8220;superfood&#8221; (sometimes diluted), mustardseed and brown sugar.<\/p>\n<p>The &#8220;mixed pickles&#8221; recipe has a long list of ingredients, as it essentially combines every other recipe from the chapter.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-119\" src=\"https:\/\/blogs.ubc.ca\/homecanning\/files\/2016\/04\/Photo-1-300x300.jpg\" alt=\"pickling ingredient list\" width=\"500\" height=\"500\" srcset=\"https:\/\/blogs.ubc.ca\/homecanning\/files\/2016\/04\/Photo-1-300x300.jpg 300w, https:\/\/blogs.ubc.ca\/homecanning\/files\/2016\/04\/Photo-1-150x150.jpg 150w, https:\/\/blogs.ubc.ca\/homecanning\/files\/2016\/04\/Photo-1.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The entire recipe takes more than three\u00a0days, as it involves repeating a vinegar rinse, cooling, placing in jars and standing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pickling is one food preservation technique that many people still carry out today. Even in student-aimed recipe books, instructions are provided for making kimchee and sauerkraut, both of which use pickling techniques. This section has a comparatively small introduction relative to the sheer amount of recipes &#8212; all of which are similar, using the vegetable, [&hellip;]<\/p>\n","protected":false},"author":39890,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/users\/39890"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/115\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}