{"id":139,"date":"2016-04-05T10:41:14","date_gmt":"2016-04-05T17:41:14","guid":{"rendered":"https:\/\/blogs.ubc.ca\/homecanning\/?p=139"},"modified":"2016-04-05T10:47:13","modified_gmt":"2016-04-05T17:47:13","slug":"canning-soup","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/homecanning\/2016\/04\/05\/canning-soup\/","title":{"rendered":"Canning soup"},"content":{"rendered":"<p>Soup is easy to make &#8212; I know it, and can be backed up by Mrs Andrea. She offers recipes for different meat stocks, and uses these as a base for all recipes. Even the vegetable soups use beef stock, which brings to mind questions about vegetarianism and its lack of prevalence during this period, at least purposefully &#8212; many individuals became vegetarians by default due to the effects of war.<\/p>\n<p>However, vegetarian cookbooks did <a href=\"http:\/\/www.pbs.org\/food\/the-history-kitchen\/evolution-vegetarianism\/\" target=\"_blank\">begin to surface<\/a> in the late 19th and early 20th centuries in America. Many include a meat substitute invented by\u00a0John Harvey Kellogg &#8212; <a href=\"http:\/\/www.wyrmis.com\/blots\/2013\/40\/blot32129-1904-vegetarian-protose.html\" target=\"_blank\">protose<\/a>. Apparently, this consisted of a unique mixture of wheat gluten, peanut butter, onion and herbs.<\/p>\n<p>As expected, soups are easy, and the chapter goes into little detail &#8212; it essentially calls on the cook to improvise with any meat or vegetables that they may have lying around in their kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup is easy to make &#8212; I know it, and can be backed up by Mrs Andrea. She offers recipes for different meat stocks, and uses these as a base for all recipes. Even the vegetable soups use beef stock, which brings to mind questions about vegetarianism and its lack of prevalence during this period, [&hellip;]<\/p>\n","protected":false},"author":39890,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/users\/39890"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/139\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}