{"id":156,"date":"2016-04-12T12:34:44","date_gmt":"2016-04-12T19:34:44","guid":{"rendered":"https:\/\/blogs.ubc.ca\/homecanning\/?p=156"},"modified":"2016-04-12T12:39:34","modified_gmt":"2016-04-12T19:39:34","slug":"salting-vegetables","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/homecanning\/2016\/04\/12\/salting-vegetables\/","title":{"rendered":"Salting Vegetables"},"content":{"rendered":"<p>This penultimate chapter begins with the advantages and disadvantages of salting as a preservation method for vegetable products &#8212; as one of the oldest ways \u00a0of preserving vegetables, it is flexible and requires very little hands-on attention.<\/p>\n<p>One can use any container when salting, and Mrs Andrea suggests that the method is best saved for a &#8220;case where there should be a scarcity of glass and tinware,&#8221; a rare moment of comedy in this recipe book.<\/p>\n<p>Her methodology is applied to all vegetables, and is followed by a sauerkraut recipe (a cabbage very much in vogue with the health-conscious society of today) which uses a total of 50 pounds of cabbage, a period of two to three weeks to cure, and one instruction to &#8220;remove the scum.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This penultimate chapter begins with the advantages and disadvantages of salting as a preservation method for vegetable products &#8212; as one of the oldest ways \u00a0of preserving vegetables, it is flexible and requires very little hands-on attention. One can use any container when salting, and Mrs Andrea suggests that the method is best saved for [&hellip;]<\/p>\n","protected":false},"author":39890,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/users\/39890"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/posts\/156\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/homecanning\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}