{"id":204,"date":"2015-09-26T16:13:13","date_gmt":"2015-09-26T23:13:13","guid":{"rendered":"https:\/\/blogs.ubc.ca\/immoralitylab\/?page_id=204"},"modified":"2021-11-01T01:46:12","modified_gmt":"2021-11-01T08:46:12","slug":"gluttony","status":"publish","type":"page","link":"https:\/\/blogs.ubc.ca\/immoralitylab\/research\/gluttony\/","title":{"rendered":"Gluttony"},"content":{"rendered":"<h2>JOURNAL ARTICLES<\/h2>\n<hr \/>\n<h5 id=\"screen-reader-main-title\" class=\"Head u-font-serif u-h2 u-margin-s-ver\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666319313650\"><span class=\"title-text\">Portion size selection in children: Effect of sensory imagery for snacks varying in energy density<\/span><\/a><\/h5>\n<p>Lange, C., Schwartz, C., Hachefa, C., Cornil, Y., Nicklaus, S., &amp; Chandon, P. (2020) <i>Appetite,\u00a0<\/i><i>150<\/i>, 104656-104656.<\/p>\n<hr \/>\n<h5><a href=\"https:\/\/academic.oup.com\/jcr\/article-abstract\/47\/2\/147\/5803076\">Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition<\/a><\/h5>\n<p>Cornil, Y., Gomez, P., &amp; Vasiljevic, D. (2020) <i>The Journal of Consumer Research,\u00a0<\/i><i>47<\/i>(2), 147-166.<\/p>\n<hr \/>\n<h5><a href=\"https:\/\/journals.sagepub.com\/doi\/abs\/10.1509\/jmr.14.0125\">Rejecting Responsibility: Low Physical Involvement in Obtaining Food Promotes Unhealthy Eating<\/a><\/h5>\n<p>Hagen, L., Krishna, A., &amp; McFerran, B. (2017) Journal of Marketing Research,\u00a054(4), 589-604.<\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666312001201\">Too Close to Home. Factors Predicting Meat Avoidance.<\/a><\/span><\/h5>\n<p>Ruby, M. B., &amp; Heine, S. J. (2012) <i>\u00a0Appetite<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666313003863\">Compassion and Contamination. Cultural Differences in Vegetarianism.<\/a><\/span><\/h5>\n<p>Ruby, M. B., Heine, S. J., Kamble, S., Cheng, T. K., &amp; Waddar, M. (2013) <i>Appetite<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666314003572\">Can Merely Learning About Obesity Genes Affect Eeating Behavior?.<\/a><\/span><\/h5>\n<p>Dar-Nimrod, I., Cheung, B. Y., Ruby, M. B., &amp; Heine, S. J. (2014) <i>Appetite<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/journals.sagepub.com\/doi\/abs\/10.1177\/0956797613481232\">From Fan to fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy.<\/a><\/span><\/h5>\n<p>Cornil, Y., &amp; Chandon, P. (2013) <i>Psychological Science<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0195666315300143\">Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and Their Association with Portion Size Preferences and Wellbeing.<\/a><\/span><\/h5>\n<p>Cornil, Y., &amp; Chandon, P. (2016) <i>Appetite<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"http:\/\/journals.ama.org\/doi\/abs\/10.1509\/jmr.14.0299?code=amma-site\">Pleasure as a Substitute for Size: How Multisensory Imagery can Make People Happier with Smaller Food Portions.<\/a><\/span><\/h5>\n<p>Cornil, Y., &amp; Chandon, P. (2016) <i>Journal of Marketing Research<\/i><\/p>\n<hr \/>\n<h5><span style=\"color: #a1e3e3;\"><a style=\"color: #a1e3e3;\" href=\"https:\/\/www.researchgate.net\/profile\/Nailya_Ordabayeva\/publication\/256631994_The_Acuity_of_Vice_Attitude_Ambivalence_Improves_Visual_Sensitivity_to_Increasing_Portion_Sizes\/links\/004635239bbacb1d4a000000.pdf\">The Acuity of Vice: Attitude Ambivalence Improves Visual Sensitivity to Increasing Portion Sizes.<\/a><\/span><\/h5>\n<p>Cornil, Y., Ordabayeva, N., Kaiser, U., Weber, B., &amp; Chandon, P. (2014) <i>Journal of Consumer Psychology<\/i><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JOURNAL ARTICLES Portion size selection in children: Effect of sensory imagery for snacks varying in energy density Lange, C., Schwartz, C., Hachefa, C., Cornil, Y., Nicklaus, S., &amp; Chandon, P. (2020) Appetite,\u00a0150, 104656-104656. Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition Cornil, Y., Gomez, P., &amp; [&hellip;]<\/p>\n","protected":false},"author":23715,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-204","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/pages\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/users\/23715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":23,"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/pages\/204\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/pages\/204\/revisions\/587"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/immoralitylab\/wp-json\/wp\/v2\/media?parent=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}