From time to time, all of us would love to indulge on fast food. Even though most people say, “they aren’t good for you,” all of us still splurge our savings into greasy burgers, carbohydrate-filled pizzas and fried chicken. Who doesn’t love fried chicken? If you are not a vegetarian, you are going to love this; the Double Down is coming back to Canada!
Two juicy chicken fillets with crisp bacon strips and Monterey jack cheese smacked in between. It’s hardly what one would call a sandwich or a burger, it’s much more, sodium wise. Since the release of this limited time sandwich in 2010, critiques have raged about how much sodium it contains. In just one Double Down sandwich, it packs 1,740 mg[1] of sodium, which is close to the recommended average of 2,300 mg.[2] In Vincent’s post regarding McDonald offering books with their greasy burgers, KFC instead chose to respond to the critiques by addressing the problem, instead of avoiding it. The new double down now contains less sodium of 1570 mg[3]. It doesn’t seem like a large reduction and still packs a punch to your heart. However, is it worth it to experience this chicken sensation? It is up to you to decide. If you end up having heartburn, don’t call me, call your doctor.