Month: February 2013

What’s the Point of Going Green if People Aren’t Listening?

According to data a Green Gauge survey by GfK, as marketers and business are willing to spend more on “greening” products and ads consumers are found to be less willing to spend more on sustainable products.  This is in direct

Can Food Trucks Conform to Vancouver’s Green Goal?

I personally love food trucks but I agree with Steph Lai in her post about the controversy of food truck waste and Vancouver’s aim to be the world’s greenest city. I would however argue that in many ways restaurants create similar

Foodsharing and Freegans?

Foodsharing, described by 24hrs as a new fad popular in Europe is using the internet to share food recovered from supermarket bins while it is still in edible condition. Freegans are vegans who do not believe in paying for food.

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