Us Food Aid and the Ethical Implications of Charitable Giving

 

For last week’s blog I was doing a little digging and stumbled across a Youtube video I found really interesting. The video is called “First as tragedy, Then as Farce.” It’s an 11-minute video in which a philosopher investigates the ethical implications of charitable giving. It was this video that spiraled me into further research about charitable giving enterprises and more specifically led me to look for information about US Food aid. In my mind Food Aid was some sort of organization that provided food to nations who were starving or experiencing droughts or famine. Their website describes it as an allegiance of private voluntary organizations committed to eradicating hunger, malnutrition, food insecurity and reducing poverty. In isolation reducing hunger of course is a good cause. What I had not previously thought of is the impact this “charitable giving” has many elements but on biodiversity and the environment specifically and furthermore why there exists this excess food to begin with. Similar to the stance in the video, this article explains that this charitable giving does not work as a long-term solution for hunger and poverty because it simply undermines local farmers and in so doing further entrenches societies reliance on industrial agriculture and mono cropping.

 

“Wasting resources creates hunger. By wasting resources through one-dimensional monocultures maintained with intensive external inputs, the new biotechnologies create food insecurity and starvation.”(Global issues; Food aid)

 

In the historical examples mentioned in the article there were always other solutions available to the people suffering, solutions that could have been more effective. Of course we all know living more sustainably has endless positive repercussions for the earth, but for me the implication of this article is that as sustainable food sourcing increases, poverty will naturally decrease. Could sustainability eradicate poverty? What other global issues could possibly be rectified or improved with sustainability?

 

Citations

http://www.globalissues.org/article/10/food-aid-as-dumping

http://foodaid.org/about/

 

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