Time to go
It’s unbelievable when I compare myself 10 weeks ago to the teacher I’ve become today! I’ve grown and learnt so much both personally and as an educator. I’ve learned about my capabilities, strengths, and aspects that I will still work to improve. One thing that I have mastered is the ability to use the foods demonstration table effectively. When I first began my practicum, I did not understand how to use the demonstration table without blocking the view of my students with the equipment. As I became more comfortable, I was able to better make use of my demonstration space. This is important as demonstrations is the most common teaching method in foods. In textiles, I experimented with different ways of doing demonstrations and learned that no one way works with all classes. Depending on the size of the class and the type of demonstration, different methods need to be used. Teaching in the cafeteria has been very enjoyable as I have built a strong rapport with the staff/ TA’s and the students. I was also able to meet many other teachers and students when I observed classes of other subjects and the Life Skills Program.
On my last day, I was surprised with a delicious chocolate cake that the cafeteria staff had made for me!
