Lunch

Chicken Salad Wrap

Since I have Celiac Disease and am not able to gluten, I have to get creative with conventional sandwiches. For lunch I had organic chicken breast from Sumas Mountain Farms wrapped in lettuce from Organic Acres Market. The lettuce can be further traced back to Myers’ Farm in Aldergrove and is organic and locally produced without pesticides and chemical fertilizer. The chicken is raised without antibiotics and are considered natural in that they have not been modified to grow quicker and bigger. Again there is no corn or grain feed used and thus the chickens eat whatever naturally occurring grasses are available in the pasture. Obviously this means that the amount of animals that are produced for slaughter cannot come close to those of factory farms.

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