I was out at the UBC farm today participating and volunteering at the Cultivating Sustainable Agroforestry workshop. It was a great learning experience and a chance to connect with some inspiring like-minded individuals. Food was provided by UBC Point Grill. I have a hard time saying no to free food, especially chocolatines!

Bad
chocolatine- not sure
1/2 fruit danish- not sure
2 jam filled mini-croissants, not sure
2 cups coffee w/ almond milk, not sure

Don’t judge me!