http://civileats.com/2009/01/27/a-vegan-reassesses-soy-a-health-and-environmental-perspective/ a vegans view on soy
typical Japanese Miso Soup recipe :
http://japanesefood.about.com/od/misosoupr/misosouptofu.htm SOOOUUUUUPPPP!
Can’t get enough of how it’s made. Tofu can be delicious but it is also the one of the most genetically modified stocks of all time.
As a crop tofu is an exhaustive, extensive agriculture – particularly throughout the Amazon, where thousands of acres of rainforest are cleared to create fields to grow more soya bean every year. If we continue at these present rates of devastation, 40% of the rainforest in the Amazon will have vanished by 2050.
