We should not waste food at any time because resources are scarce and not many people  are lucky enough to be able to feed themselves on a daily basis. After reading this article, i learned that food waste not only creates ethical issues, but it harms biodiversity in a serious way. According to the article, staggering 1.3 billion tones of food per year wreaks major harm on the natural resources, excluding the fact that it causes significant economic losses. For all the food that are produced but not eaten each year, it can gather up the volume of Russia’s Volga River. In addition, they can add up to 3.3 billion tones of greenhouse gases to the atmosphere. It’s even more ridiculous that reports on the world’s natural resources point out that we globally waste one third of all our food. I believe businesses stand in an important role for food waste because they are the flow of food production. A great way to start is by controlling the management of food production, especially from restaurants, food suppliers, markets, and finally linking to individuals. Responsibilities should be carried not only by customers, but also businesses.