Category Archives: Responses to prompts / unprompted posts

Unprompted post: Haiku about genetics

In the form of a haiku, I describe how I view the study of genetics:

Genetic puzzle.

Small pieces of big picture

Help find the answers.

To elaborate, I consider genetics to be like a puzzle because it is a mystery that has yet to be fully solved. In my opinion, there is much that we can learn from studying genetics because it is connected to all life sciences. I believe that the more that we learn about genetics, the more that we can understand the inner workings of all living things, including ourselves.

Unprompted post: Midterm #2 Reflection

Midterm #2 was a learning experience for me. Beyond getting to know an academic paper in great depth, one of the biggest lessons that midterm #2 taught me was that I should be more skeptical of what journal articles claim. This was especially clear to me when we did the group component of midterm #2. Through collaborative discussion, my group came to the consensus that the paper for midterm #2 presented data that showed a correlation between peculiarities of the Xi in female lymphocytes and predisposition of expression of normally silenced genes, but the findings presented were not sufficient to show a cause and effect relationship. In order to confidently establish a cause and effect relationship, the authors needed to perform a manipulative experiment to induce “the cause” (i.e. changing Xist RNA cloud localization patterns) to see if we can observe the expected effect (i.e. changes in gene expression). However, instead of performing a manipulative experiment, the authors performed an observational study, from which they could only observe correlations.

In the past, whenever I read journal articles, I always accepted the claims that researchers made. But from now on, I will be more skeptical of claims and think critically before I accept them.

Response to prompt: Public opinion of genetically modified foods

Prompt:

Genetically engineered foods are greatly criticized, and often feared, by many people. Initially people feared that exogenous DNA from the food item could then transfer to the consumer’s cells and cause harmful effects. More recently (and with the advent of siRNA technologies) there is a worry that ‘transgenic RNA’ from the food could get into the consumer’s cells and cause misregulation of the consumer’s genes. What is your view on this, and how would you present it to someone who has no biology background?

As an informed genetics student, I do not share the fear that some people have against genetically modified foods. In fact, I support genetic modification of foods because there are several benefits such as increased yield and nutrition, and decreased need for the use of pesticides.

However, I can imagine that many people who worry about the consequences of genetically modifying food may not have a background in the study of genetics, and are thus uninformed about what genetically modified foods can and cannot do. Therefore, by educating the public about genetics, we will be able to reduce misconceptions that may contribute to the public’s concern about genetically modified foods.

One way to better inform the public about genetics is to incorporate more genetics at the high school level in general science courses. Personally, I did not learn very much about genetics until I started studying in university and enrolled in genetics courses. Therefore, I would expect most people to have a limited knowledge of genetics unless they decided to pursue the study of genetics at the post-secondary level. If more genetics were taught at an earlier age, when general science courses are mandatory, I believe that the general public would be able to make more informed opinions regarding genetically modified foods.

Unprompted post: If I could choose one application for induced pluripotent stem cells

If I could choose one application for induced pluripotent stem cells (iPSCs), I would use them to regenerate organs to resolve organ failure. Two major advantages of using iPSCs to treat organ failure are that no organ donors are required and that graft versus host disease is avoided.

Since iPSCs are derived from a patient’s own cells, organ donors would not be needed. As waiting lists for organ transplants can be quite substantial, using iPSCs to regenerate organs can allow for a more immediate solution to relieve the struggle for a large number of patients.

In addition, by using a patient’s own cells to make iPSCs for organ regeneration, graft versus host disease is prevented because the cells involved are genetically identical to the cells of the patient. Therefore, we can avoid problems associated with receiving organs that the body considers to be foreign.

However, the major benefit of iPSCs being genetically identical to the cells of the patient can also be considered a problem that could inhibit iPSCs from being an effective solution to replacing organs. For example, some instances of organ failure may occur as a result of genetic predispositions. If an organ is replaced with cells that contain the same genetic defects, it is possible that the new organ may eventually fail as well.

Taking into consideration both the benefits and problems that I have discussed, I am in favour of supporting research that would one day allow the use of iPSCs for organ regeneration. Although iPSCs may not the answer to solving all organ failures, especially those that are caused by genetic defects, iPSCs can greatly reduce the dependence on organ donors and prevent complications such as graft versus host disease.

Unprompted post: Data interpretation outside the classroom

Throughout the term, BIOL 463 has provided students with many opportunities to practice data interpretation. Big questions that have been frequently asked include, “What does the data show?” and “What can you conclude from the data?”

Recently, I had the opportunity to interpret data that I had collected myself at lab where I am a volunteer. This was exciting for me because it was a chance to apply the data interpretation skills that I learned in BIOL 463 outside of the classroom. Here is a graph that illustrates my data:

1-1

Background information:

  • At the lab where I volunteer, C. elegans is used as a model organism to study the neurobiology of learning.
  • Habituation is the process in which a diminishing physiological or emotional response occurs in response to a frequently repeated stimulus, which is a form of learning.
  • The particular project that I am involved in assisting investigates the effect of acute ethanol exposure on habituation in different strains of  C. elegans with different mutations in genes suspected to be involved in learning.
  • N2 = Wild type strain
  • RB665 = Mutant strain with a deletion in the gene that encodes a D1-like dopamine receptor
  • 0 mM indicates that no ethanol was present in the agar media (no alcohol treatment)
  • 400 mM indicates that 400 mM of ethanol was present in the agar media (alcohol treatment)
  • The x-axis indicates the number of stimuli received in the form of taps to the plates containing the worms.
  • The y-axis indicates the probability of response to each tap, as measured by a computer system.

Before I provide my interpretation of the data, I have some questions for you:

What does the data show? What can you conclude from the data?

I encourage you to try answering these questions to see if your interpretation is different from mine.

Here is my interpretation of the data:

When comparing untreated RB665 to untreated N2, there is an increased decline in the probability of response to repeated stimuli. There is increased habituation in untreated RB665 compared to untreated N2, but similar habituation in alcohol-treated RB665 compared to alcohol-treated N2. Furthermore, although the probability of response to initial stimuli is lower in alcohol-treated N2 and RB665, the degree of habituation is observed to be the same when comparing untreated and treated worms within the same strain. Therefore, I would conclude that acute alcohol exposure is not sufficient to alter habituation, and normal-functioning D1-like dopamine receptor is necessary for normal habituation in the absence of alcohol treatment, but D1-like dopamine receptor is not necessary for normal habituation that would be observed in the presence of alcohol treatment.

It took me quite a while to formulate this interpretation, and when I sent it to my lab supervisor, I was not entirely sure if my interpretations were valid. But, to my surprise, my lab supervisor approved of my interpretation of the data.

What do you think?