Dietetics Application Number: XXXX-XXXX
Objective: Dietetics 2022 Major Student
EXPERIENCE
Volunteer Supervisor- Coffee Cart Program
East Vancouver Dialysis Clinic; Vancouver – September 2019 – March 2020
60 hours
- Assisted in formatting the 5th year Dietetics renal manual for UBC.
- Posted job advertisement, interviewed, and trained newly hired coffee cart volunteers.
- Organized volunteer schedules and submitted volunteer records to the dietitian.
- Coordinated with the corporate sponsor and collected donations for the coffee cart program.
- Maintained coffee cart inventory and equipment and purchased snacks approved by the dietitian.
- Participated in entertainment programs prepared by the Dialysis unit staff for patients.
Coffee Cart Volunteer
North and East Vancouver Dialysis Clinic; Vancouver- January 2017 – September 2019
80 hours
- Followed renal nutrition guidelines in preparing and providing coffee and snacks to renal patients.
- Provided administrative work for the dietitian, such as updating the Dietetics Manual.
Multicultural Potluck Committee Member
Gilpin Elementary; Burnaby- May 2015-Present
90 hours
- Works with committee members on launching a multicultural online cooking class program for elementary school students in response to COVID restrictions.
- Organized annual potluck operations by purchasing food service supplies and setting up banquet equipment during events.
Owner
Fiesta Creative Catering; New Westminster-April 2004-March 2012
- Collaborated with graphic and website designers in creating an effective online marketing strategy using search engine optimization that increased catering sales by 300%.
- Designed and implemented school hot lunch menus in coordination with parents, teachers, and kitchen staff.
- Created a hot lunch website that integrated order, payment and hot lunch labels with names of individual students.
- Delivered over 100 school hot lunches four days a week to Ecole Anne-Hebert, Jules Verne, and Rose-de-Vents located in Vancouver.
- Prepared food and cooked for special events for up to 1000 guests per weekend during summer and holiday seasons.
- Supervised up to 20 kitchen and food service staff.
EDUCATION
University of British Columbia; Bachelor’s of Science in Food, Nutrition, and Health
September 2018-present
Langara College; Associate of Science in Dietetics
January 2013 – August 2018
Regency Hotel Tafe, Adelaide, South Australia; Diploma in Restaurant Management
Sept 2000-June 2001
De la Salle University, Manila, Philippines; Bachelor of Business Management
June 1993 – April 1997
SKILLS AND INTERESTS
- Completed Fraser Health’s eating disorder seminars for caregivers.
- Attended a technical writing course and learned about Qualtrics survey system, WordPress, Linked In and updated technical writing skills.
- Enjoy teaching cooking skills to children.