Thesis Defense – MSc – FOOD Science


UBC – Faculty of Land and Food Systems Announces

The Oral Examination for the Degree of

MSc in FOOD Science

Jiaqi LI

The effects of meat juice on biofilm formation of Campylobacter and Salmonella

Tuesday July 26,  2016 at  10:00 am Room 140 – FNH Building

Supervisory Committee                              Examining Committee

Dr. X. Lu  – Supervisor                                      Dr. Z. Xu – Chair

Dr. R. Algar  – Committee member                  Dr. R. Algar  – Committee member                  

Dr. S. Bach  –  Committee member                  Dr. S. Bach  –  Committee member

Dr. R. Cerri – External



Everyone is welcome

Share this: