Submit your abstract – Food science and technology

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You are still in time to submit an abstract of your most recent research results to be presented at The Food Factor I Barcelona Conference (Barcelona-Spain, 2-4 November 2016). Deadline: 7 September (only for poster and virtual presentation)

Submit your abstract!

You may be interested in having a look at the list of accepted abstracts so far.

Conference topics: The Food Factor I Barcelona Conference will offer an excellent opportunity for researchers from a broad range of academic disciplines to present, exchange and disseminate information and experiences on food science: food chemistry and biochemistry, food microbiology, food physics, food analysis, food processing and packaging, food engineering and hygienic design, foods of plant origin, foods of animal origin, environmental impact of food production and consumption… Have a look at the detailed list of topics proposed for the conference.

Plenary lecture: “Highlighting natural value: physical and chemical approaches in food processing” by Prof. Isabel C.F.R. Ferreira (Portugal)

Important deadlines:

  • 7 September: abstract submission (only for poster and virtual presentation)
  • 26 September: late registration (new deadline)

Join us in Barcelona in November! The conference will be held at the Historic Building of the University of Barcelona; an impressive building located in the heart of the city. Learn more

Or could you be interested in our virtual participation? This kind of participation is thought for those researchers unable to attend the conference in Barcelona but that are interested in presenting their works at the conference. More info here

Contact details: Aurora Solano The Food Factor I Barcelona Conference web: www.foodfactor.org email: conference@foodfactor.org Phone: +34924258615

Organizer: Formatex Research Center Zurbaran 1, 2nd floor, office 1, Badajoz, 06002, Spain www.formatex.org

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