International MSc in Gastronomy, Nutrition and Dietetics, at the Faculty of Food Science and Technology, at the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania). 

We warmly welcome your students who intend to study abroad one semester (fall/ spring) and Professors who would like to organise a Staff Mobility (inviting professor) at Faculty of Food Science and Technology. 

The Study Programmes for the next Academic Year are summarized in the attached leaflet as a pdf file (MSc in Gastronomy, Nutrition and Dietetics – English) .

This is an introduction to our ​Faculty​: http://www.ingineriealimentara.usamvcluj.ro​

The detailed list of courses which will be taught during the next Academic Year 2015-2016 is still in preparation and will be published in

​June​ presumably.

In the mean time, please have a look at the list referring to the A.Y. 2014/2015 for a general overview, for ECTS, examinations, contacts and the application procedure:
http://www.ingineriealimentara.usamvcluj.ro/index.php/incoming

http://www.usamvcluj.ro/index.php/bpc-erasmus/programul-erasmus/13-relatii-internationale/139-mobilitati-studenti-incoming
(continuously updating link)

For the MSc in Gastronomy, Nutrition and Dietetics the courses are offered in English specifically dedicated to Incoming Students during the semesters.
The Exchange students have the possibility to take their exams in English  and can

​benefit​

of a special tutorship offered by the International Mobility Office (administrative assistance), by the professors and the IRO departmental delegate (educational assistance) and every day by the students’ tutors.

Last but not least, please have a look at a presentation of Faculty of Food Science and Technology, and University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca.

http://www.ingineriealimentara.usamvcluj.ro/index.php/incoming

and at the introductory video:
https://www.youtube.com/watch?v=7iabVALij5M

The following courses of the Faculty of Food Science and Technology are available for abroad students in the Fall Semester / Semester 1 of 2015 (start at 1st October) here at USAMV Cluj-Napoca,  in  Food Science and technology  (AA) studies at level 4 or 5.

 

 

We offer courses available for study in our MSc (4 study programs) – Duration: 2 years, 120 ECTS, (please find attached FST brochure):

 

 

MSc in Gastronomy, Nutrition and Dietetics (in collaboration with University of Medicine and Pharmacy) (English) (NEW)

 

Deadline for applications :  30 June 2015.

 

If your students would like to study for courses open to exchange students in the Spring Semester / Semester 2 (that would be for a startup in February 2016), please let me know.

 

Study Period: Fall/Spring AY: 2015-2016

Eligibility: Juniors & Seniors

Program: This experience will allow you to take courses in a top quality university, centrally located in East Europe. Additionally, you will complete a research project while being a part of this rich culture.

College Credits: 30/semester

Costs: 350 Euro/semester

 

​Kind Regards, Ramona

 

 

—

Ramona SUHAROSCHI, MD, PhD
ramona.suharoschi@usamvcluj.ro

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Faculty of Food Science & Technology

Assoc. Professor, Head of Food Science Department

Institute of Life Sciences
Molecular Nutrition Lab – (Genomics&Proteomics)
mobile: +40 264 596384 fax: +40 264 593792
http://www.usamvcluj.ro

http://www.ingineriealimentara.usamvcluj.ro/index.php/cercetare/centre-si-laboratoare-de-cercetare
http://prezi.com/gsoyq1tu0oez/molecular-nutrition-genomicsproteomics-laboratory/

https://www.facebook.com/groups/cercproteomicausamv/

An exciting new position at McGill University’s School of Dietetics and Human Nutrition. I have attached a job posting for a Faculty Lecturer / Manager of the Catherine Freeman Food Laboratories and Demonstration Room.

The successful candidate will be responsible for the day to day management of the food labs, developing new business initiatives, as well as teaching high profile courses in our graduate and undergraduate programs.

In addition to the Mary Catherine Freeman Food Laboratories (shown in the attached photos), the adjacent Helen Neilson Culinary Demonstration Room is designed to view and film culinary presentations. Sensory evaluation rooms enable the creation of computer generated questionnaires and statistical analyses of panelists’ responses to the food items presented, in a controlled environment. Finally, a simulation room for interviewing training is also available.

I would appreciate it if you would distribute this position to people in your network who might be interested.

JOB POSTING – FACULTY LECTURER AND MANAGER (e)

Many thanks,

Linda Wykes

……………………………………..

Linda J. Wykes, PhD
Professor and Director
School of Dietetics and Human Nutrition
McGill University, Macdonald Campus
Macdonald-Stewart Building room MS2-042
21,111 Lakeshore
Ste Anne de Bellevue, Quebec  H9X 3X9
514-398-7843

Linda.wykes@mcgill.ca

Calling all (LFS) graduate students!  Deadline May 15

Time is running out to apply for TA positions for both Terms 1 and 2 in the Faculty of Land and Food Systems (LFS).

We have a new interactive website:  https://ubclfs-gradapp.landfood.ubc.ca/ where you can read job descriptions and select up to 5 courses you would like to TA per term. There are approximately 200 TA positions available. Preference is given to LFS graduate students, but others are welcome to apply.

Don’t forget to choose for both Terms 1 and 2.

Deadline to apply:  May 15.

Why not apply today? Don’t leave it ‘til the last minute or you might lose out!

Shelley Small
Manager, Graduate Programs
The University of British Columbia
Faculty of Land and Food Systems
Room 344 MacMillan Building
2357 Main Mall
Vancouver BC  V6T 1Z4 
Phone:  604-822-4593       Fax:  604-822-4400
lfs.gradmgr@ubc.ca          www.landfood.ubc.ca
For all TA-related correspondence, please use lfs.ta@ubc.ca

A quick reminder that BIOL 525B (Phylogenetics Workshop) starts this coming Tuesday. This 3-credit course in phylogenetic inference is taught by Wayne Maddison and me, and runs till mid-June. A schedule and some additional details are attached here.

**A few people have reported problems with registering for the course. Be sure to sign up for 525B, section *921*.  Please let me know if you have any problems with registering, or any other questions (email: swgraham@interchange.ubc.ca).

Phyl_workshop_details_2015

DRAFT_BIOL525schedule_2015

For those of you already signed up, see you this Tuesday in room 4223, BioSci.

Sean Graham

Faculty- Botany Graduate Program