{"id":10201,"date":"2023-12-15T10:17:29","date_gmt":"2023-12-15T17:17:29","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=10201"},"modified":"2023-12-15T10:17:29","modified_gmt":"2023-12-15T17:17:29","slug":"full-professor-position-in-food-science-and-technology-university-of-fribourg-switzerland","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-10201","title":{"rendered":"Full Professor position in Food Science and Technology &#8211; University of Fribourg, Switzerland"},"content":{"rendered":"<p>Dear Faculty members of the Food Science Group<\/p>\n<p>On behalf of Prof. Ullrich Steiner, Director of the Adolphe Merkle Institute (AMI) of the University of Fribourg, Switzerland, I would like to inform you about the opening of a Full Professor position in Food Science and Technology in our institute. The full job description can be found at\u00a0<a href=\"https:\/\/www.unifr.ch\/scimed\/en\/faculty\/positions\/\">https:\/\/www.unifr.ch\/scimed\/en\/faculty\/positions\/<\/a>. We would be grateful if you could share this information with anyone who could be interested.<\/p>\n<p>For questions related to this position please contact directly Prof. Ullrich Steiner (<a href=\"mailto:ullrich.steiner@unifr.ch\">ullrich.steiner@unifr.ch<\/a>)<\/p>\n<p>Best wishes<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Dr. Lucas Montero<\/p>\n<p>Scientific Coordinator National Center of Competence in Research (NCCR) for Bio-Inspired Materials<\/p>\n<p>Scientific collaborator Adolphe Merkle Institute<\/p>\n<p>&nbsp;<\/p>\n<p>Adolphe Merkle Institute<\/p>\n<p>University of Fribourg<\/p>\n<p>Chemin des Verdiers 4<\/p>\n<p>1700 Fribourg<\/p>\n<p>Switzerland<\/p>\n<p>&nbsp;<\/p>\n<p>Phone: +41 26 300 9172<\/p>\n<p><a href=\"http:\/\/www.bioinspired-materials.ch\/\">http:\/\/www.bioinspired-materials.ch\/<\/a><\/p>\n<p><a href=\"https:\/\/www.ami.swiss\/en\/\">https:\/\/www.ami.swiss\/en\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear Faculty members of the Food Science Group On behalf of Prof. Ullrich Steiner, Director of the Adolphe Merkle Institute (AMI) of the University of Fribourg, Switzerland, I would like to inform you about the opening of a Full Professor position in Food Science and Technology in our institute. The full job description can be&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-10201","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/10201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=10201"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/10201\/revisions"}],"predecessor-version":[{"id":10202,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/10201\/revisions\/10202"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=10201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=10201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=10201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}