{"id":3359,"date":"2017-04-10T10:45:38","date_gmt":"2017-04-10T17:45:38","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=3359"},"modified":"2017-04-10T10:45:38","modified_gmt":"2017-04-10T17:45:38","slug":"thesis-defense-msc-food-9","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-3359","title":{"rendered":"Thesis Defense &#8211; MSc &#8211; FOOD"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">UBC &#8211; Faculty of Land and Food Systems Announces\u00a0<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">The Oral Examination for the Degree of <\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">MSc in <\/span><b><span style=\"color: #000000; font-family: Calibri;\">FOOD Science<\/span><\/b><\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><b><span lang=\"EN-CA\">Jingxin Jenny TIAN<\/span><\/b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><b><span lang=\"EN-CA\">Mechanism of interaction between <i>Solanum tuberosum <\/i>plant specific insert with <\/span><\/b><\/p>\n<p style=\"text-align: left;\" align=\"center\"><b><i><span lang=\"EN-CA\">Phospholipid membranes<\/span><\/i><\/b><b><span lang=\"EN-CA\"> using NMR spectroscopy<\/span><\/b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p style=\"text-align: left;\" align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Friday, April 28, 2017 at \u00a010:00 am<br \/>\nRoom 220 \u2013 FNH Building<\/span><\/span><span lang=\"EN-CA\"><span style=\"font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/u><\/b><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Supervisory committee:<br \/>\n<\/span><\/span><\/u><\/b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. R. Yada \u2013 Supervisor<br \/>\n<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. S. Wang \u00a0\u2013 Committee member<br \/>\n<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. C. Scaman &#8211; Committee member<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Defense Committee Composition<br \/>\n<\/span><\/span><\/u><\/b><b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. Z. Xu \u2013 Chair<br \/>\n<\/span> <\/span><\/b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. R. Yada \u2013 Supervisor<br \/>\n<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. C. Scaman &#8211; Committee member<br \/>\n<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Dr. N. Cashman &#8211; External<\/span><\/span><\/p>\n<p align=\"center\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/p>\n<p align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Everyone is welcome<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems Announces\u00a0\u00a0 The Oral Examination for the Degree of MSc in FOOD Science \u00a0 Jingxin Jenny TIAN\u00a0 Mechanism of interaction between Solanum tuberosum plant specific insert with Phospholipid membranes using NMR spectroscopy\u00a0 Friday, April 28, 2017 at \u00a010:00 am Room 220 \u2013 FNH Building\u00a0 \u00a0 Supervisory committee: Dr.&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-3359","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=3359"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3359\/revisions"}],"predecessor-version":[{"id":3360,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3359\/revisions\/3360"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=3359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=3359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=3359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}