{"id":3416,"date":"2017-04-21T08:34:48","date_gmt":"2017-04-21T15:34:48","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=3416"},"modified":"2017-04-21T08:34:48","modified_gmt":"2017-04-21T15:34:48","slug":"phd-position","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-3416","title":{"rendered":"PhD position"},"content":{"rendered":"<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">A PhD position has become available in our department, in collaboration with the Scotch Whisky Research Institute, entitled \u2018Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds\u2019.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/blogs.ubc.ca\/lfsgrads\/files\/2017\/04\/PhD-advert.docx\">PhD advert<\/a><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Please forward to your students and anyone who may be interested.<\/span><\/span><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Many thanks,<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Sarah<\/span><\/span><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Dr Sarah Cottin<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Lecturer in Nutrition<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Division of Food and Drink<\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">School of Science Engineering and Technology <\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Abertay University <\/span><\/span><\/p>\n<p><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Bell Street, DUNDEE, DD1 1HG <\/span><\/span><\/p>\n<p><b><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Tel: +44 (0) 1382 308780<\/span><\/span><\/b><\/p>\n<p><b><span lang=\"EN-GB\"><span style=\"font-family: Calibri;\">Email: <\/span><a>s.cottin@abertay.ac.uk<\/a><\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A PhD position has become available in our department, in collaboration with the Scotch Whisky Research Institute, entitled \u2018Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds\u2019. PhD advert Please forward to your students and anyone who may be interested.\u00a0 Many thanks, Sarah\u00a0 &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Dr Sarah Cottin Lecturer in Nutrition Division of&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=3416"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3416\/revisions"}],"predecessor-version":[{"id":3418,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3416\/revisions\/3418"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}