{"id":3601,"date":"2017-07-07T09:39:04","date_gmt":"2017-07-07T16:39:04","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=3601"},"modified":"2017-07-07T09:39:04","modified_gmt":"2017-07-07T16:39:04","slug":"phd-opportunity-in-ghent-university","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-3601","title":{"rendered":"PhD opportunity in Ghent University"},"content":{"rendered":"

Vacancy PhD student GlycoProfit project<\/strong><\/p>\n

Position:<\/u><\/strong> PhD student<\/u> at the Faculty of Bioscience Engineering, Laboratory of Food Chemistry and Human Nutrition (Prof. John Van Camp), nutriFOODchem<\/p>\n

Duration of the project<\/u><\/strong>: 3 to 4 years, starting date: (preferentially) September 2017<\/p>\n

Aim of the project:<\/u><\/strong><\/p>\n

This project is situated within the framework of a 4-year during Strategic Basic Research (SBO) project<\/strong> GlycoProfit in which the health potential of alternative oligomeric sugars <\/strong>is investigated. The overall goal of this project is to explore the construction of novel combinations of glycosidic bonds between sugar monomers using microorganisms, and to investigate the health impact and functionality of these novel sugars. This research may boost the development of novel sugars with well documented effects on health, and hence inspire food industries to incorporate these sucrose alternatives into their products. In addition, this SBO project offers an excellent platform in which the (academic) research units can work closely together with the (inter)national food industry.<\/p>\n

Tasks of nutriFOODchem within this project is to investigate (i) the caloric value of these novel sugars using well-standardized in vitro <\/em>digestion models of the upper gastro-intestinal tract, and (ii) to test their impact on energy production, intestinal cell barrier and molecular parameters involved in diabetes and metabolic syndrome using human cell (co-)cultures.<\/p>\n

We can offer<\/u><\/strong>:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 An interesting and multidisciplinary project within the context of functional foods and sugar related health endpoints<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 to 4 years of funding to obtain your PhD degree<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Several opportunities for (inter)national collaboration with (academic) research institutes and industries<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Travel opportunities to attend meetings and to present your work within an (inter)national context<\/p>\n

Your profile:<\/u><\/strong><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A Master degree in biological sciences (Biochemistry, Biology, Biotechnology, Bio-engineering, Food Sciences, (Bio)-medical sciences, \u2026)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 You are a collaborative, motivated and dynamic person who likes to work in a multidisciplinary research environment<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Scientific reliability, accuracy and creativity are your top priorities in research<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 You have good communication skills (written and oral)<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 You have a strong knowledge of the English language<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Knowledge\/practical work experience in analysis of biomolecules and cell culture work is an advantage<\/p>\n

Contact: <\/u><\/strong>CV can be sent to John.VanCamp@Ugent.be and Charlotte.Grootaert@Ugent.be before 14th<\/sup> July, 2017.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vacancy PhD student GlycoProfit project Position: PhD student at the Faculty of Bioscience Engineering, Laboratory of Food Chemistry and Human Nutrition (Prof. John Van Camp), nutriFOODchem Duration of the project: 3 to 4 years, starting date: (preferentially) September 2017 Aim of the project: This project is situated within the framework of a 4-year during Strategic…<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=3601"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/3601\/revisions\/3602"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}