{"id":4350,"date":"2018-04-05T10:44:57","date_gmt":"2018-04-05T17:44:57","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=4350"},"modified":"2018-04-05T10:44:57","modified_gmt":"2018-04-05T17:44:57","slug":"thesis-defense-phd-food-science-2","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-4350","title":{"rendered":"Thesis Defense &#8211; PhD &#8211; FOOD Science"},"content":{"rendered":"<p align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">UBC &#8211; Faculty of Land and Food Systems Announces<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">The Oral Examination for the Degree of<\/span><\/span><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/p>\n<p align=\"center\"><b>Ph.D.<\/b><b><\/b><\/p>\n<p align=\"center\"><b>(<\/b><b>Food Science<\/b><b>)<\/b><\/p>\n<p align=\"center\"><b>NINGJIAN LIANG<\/b><b><\/b><\/p>\n<p><b><span style=\"margin: 0px; color: #2f5597; font-family: 'Calibri',sans-serif; font-size: 18pt;\">\u201cMajor Chlorogenic Acid Isomers Present in Coffee are Modulators <\/span><\/b><b><span style=\"margin: 0px; color: #2f5597; font-family: 'Calibri',sans-serif; font-size: 18pt;\">of Redox Biology and Inflammation in Caco-2 Cells\u201d<\/span><\/b><b><span style=\"margin: 0px; font-family: 'Calibri',sans-serif; font-size: 14pt;\"><span style=\"color: #000000;\">\u00a0<\/span><\/span><\/b><\/p>\n<p align=\"center\"><span style=\"margin: 0px; font-family: 'Calibri',sans-serif; font-size: 14pt;\"><span style=\"color: #000000;\">Thursday, April 12, 2018, 12:30 pm<\/span><\/span><\/p>\n<p align=\"center\"><span style=\"margin: 0px; font-family: 'Calibri',sans-serif; font-size: 14pt;\"><span style=\"color: #000000;\">Room 200, Graduate Student Centre<\/span><\/span><\/p>\n<p align=\"center\"><i><span style=\"color: #000000; font-family: Calibri;\">Latecomers will not be admitted<\/span><\/i><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/u><\/b><\/p>\n<p><b><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">EXAMINING COMMITTEE <\/span><\/span><\/b><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/span><\/u><\/b><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Chair: <\/span><i><\/i><\/span><\/u><\/b><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Dr. Y. N. Kenny Kwok (Neuroscience)<\/span><b><u><\/u><\/b><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Supervisory <\/span>C<span style=\"color: #000000; font-family: Calibri;\">ommittee:<\/span><\/span><\/u><\/b><\/p>\n<p><span style=\"margin: 0px; font-family: 'Calibri',sans-serif;\"><span style=\"color: #000000;\">Dr. David D. Kitts (Food Science) <\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Dr. Siyun Wang (Food Science)<\/span><\/p>\n<p><b><u><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">University Examiners<\/span><\/span><\/u><\/b><\/p>\n<p><span style=\"margin: 0px; font-family: 'Calibri',sans-serif;\"><span style=\"color: #000000;\">Dr. Castellarin Simone (Plant Science) <\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Dr. Yvonne Lamers (Human Nutrition)<\/span><\/p>\n<p align=\"center\"><span lang=\"EN-CA\"><span style=\"color: #000000; font-family: Calibri;\">Everyone is welcome<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems Announces\u00a0 The Oral Examination for the Degree of\u00a0 Ph.D. (Food Science) NINGJIAN LIANG \u201cMajor Chlorogenic Acid Isomers Present in Coffee are Modulators of Redox Biology and Inflammation in Caco-2 Cells\u201d\u00a0 Thursday, April 12, 2018, 12:30 pm Room 200, Graduate Student Centre Latecomers will not be admitted\u00a0 EXAMINING&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-4350","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/4350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=4350"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/4350\/revisions"}],"predecessor-version":[{"id":4351,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/4350\/revisions\/4351"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=4350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=4350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=4350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}