UBC – Faculty of Land and Food Systems Announces The Oral Examination for the Degree of<\/p>\n
Master of Science (Food Science)<\/p>\n
Lu Han<\/strong>\u00a0<\/strong><\/p>\n Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 Thursday, August 22nd, 2019 at 1:30pm Chair: <\/strong>Dr. Z. Xu\u00a0<\/u><\/strong><\/p>\n Supervisory Committee: Defense Committee Composition Everyone is welcome<\/p>\n","protected":false},"excerpt":{"rendered":" UBC – Faculty of Land and Food Systems Announces The Oral Examination for the Degree of Master of Science (Food Science) Lu Han\u00a0 Rapid Determination of Viable but Non-culturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce by Loop-mediated Isothermal Amplification Coupling Propidium Monoazide Treatment Thursday, August 22nd, 2019 at 1:30pm Room 220 \u2013…<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-5546","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=5546"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5546\/revisions"}],"predecessor-version":[{"id":5547,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5546\/revisions\/5547"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=5546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nand Salmonella enterica in Fresh Produce by Loop-mediated Isothermal
\nAmplification Coupling Propidium Monoazide Treatment<\/strong><\/p>\n
\nRoom 220 \u2013 Food, Nutrition and Health Building<\/p>\n
\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor
\nDr. B. Vallance \u2013 Committee member
\nDr. S. Bach \u2013 Committee member<\/p>\n
\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor
\nDr. B. Vallance \u2013 Committee member
\nDr. S. Castellarin \u2013 External examiner<\/p>\n