{"id":5635,"date":"2019-09-05T12:22:11","date_gmt":"2019-09-05T19:22:11","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=5635"},"modified":"2019-09-05T12:22:11","modified_gmt":"2019-09-05T19:22:11","slug":"thesis-defense-hunu-sep-19-2019","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-5635","title":{"rendered":"Thesis Defense &#8211; HUNU &#8211; Sep 19, 2019"},"content":{"rendered":"<p>UBC &#8211; The Faculty of Land and Food Systems Announces The Oral Examination for the Degree of<\/p>\n<p>Master of Science (Human Nutrition)<\/p>\n<p><strong>Mirjana Valdes<\/strong><strong>\u00a0<\/strong><\/p>\n<p><strong>Plant-based dietary practices in Canada:\u00a0Examining definitions,<\/strong><\/p>\n<p><strong>prevalence and determinants of animal source food exclusions<\/strong><\/p>\n<p><strong>using the 2015 Canadian Community Health Survey-Nutrition<\/strong><strong>\u00a0<\/strong><\/p>\n<p>Thursday, September 19, 2019 at 9:30am<br \/>\nRoom 220 \u2013 Food, Nutrition and Health Building<\/p>\n<p><strong>Chair: <\/strong>Dr. Y. Lamers<strong><u>\u00a0<\/u><\/strong><\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. J. Black \u2013 Supervisor<br \/>\nDr. G. Veenstra \u2013 Committee member<br \/>\nDr. A. Conklin\u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. J. Black \u2013 Supervisor<br \/>\nDr. G. Veenstra \u2013 Committee member<br \/>\nDr. A. Conklin\u2013 Committee member<br \/>\nDr. N. Ramankutty \u2013 External examiner<\/p>\n<p>Everyone is welcome<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; The Faculty of Land and Food Systems Announces The Oral Examination for the Degree of Master of Science (Human Nutrition) Mirjana Valdes\u00a0 Plant-based dietary practices in Canada:\u00a0Examining definitions, prevalence and determinants of animal source food exclusions using the 2015 Canadian Community Health Survey-Nutrition\u00a0 Thursday, September 19, 2019 at 9:30am Room 220 \u2013 Food,&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-5635","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=5635"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5635\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5635\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=5635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=5635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=5635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}