{"id":5854,"date":"2019-11-12T11:57:41","date_gmt":"2019-11-12T18:57:41","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=5854"},"modified":"2019-11-12T11:57:41","modified_gmt":"2019-11-12T18:57:41","slug":"voices-in-health-school-of-population-and-public-health-speaker-series","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-5854","title":{"rendered":"Voices in Health \u2013 School of Population and Public Health Speaker Series"},"content":{"rendered":"<p>Title: Healthy Diets and Sustainable Food Systems<\/p>\n<p>Date: Monday, November 18, 2019<\/p>\n<p>Time: 4:00 \u2013 6:00 p.m.<\/p>\n<p>Schedule: Keynote address followed by panel discussion; Panelists include <strong>Mahsa Jessri<\/strong>, Assistant Professor in LFS and <strong>Rachel Murphy<\/strong>, Assistant Professor in SPPH<\/p>\n<p>Location: School of Population and Public Health, Room B151<\/p>\n<p>Speaker: <strong>Hasan Hutchinson<\/strong> is the former Director General for the Office of Nutrition Policy and Promotion at Health Canada and the lead on the most recent Canada&#8217;s Food Guide.\u00a0 Combining sustainability with healthy eating, the Canada&#8217;s Food Guide aligns with the recent EAT-Lancet Commission on Food, Planet, Health guidelines and advocates for a planetary health diet.<\/p>\n<p>Event and Registration Page: <a href=\"https:\/\/www.spph.ubc.ca\/spph-voices-in-health\/\">https:\/\/www.spph.ubc.ca\/spph-voices-in-health\/<\/a><\/p>\n<p>Event is free but registration is required!<\/p>\n<p><strong>Karen\u00a0Lee<\/strong><br \/>\nDirector of Marketing and Communications<br \/>\nFaculty of Land and Food Systems<br \/>\nThe University of British Columbia | Vancouver Campus | Musqueam Traditional Territory<br \/>\nH.R. MacMillan, Room 235, 2357 Main Mall\u00a0|\u00a0Vancouver BC\u00a0|\u00a0V6T 1Z4 Canada<br \/>\nPhone 604 827 5297 | Cell 604 312 6343<br \/>\n<a href=\"mailto:karen.lee98@ubc.ca\">karen.lee98@ubc.ca<\/a>\u00a0|\u00a0<a href=\"http:\/\/twitter.com\/@ubcLFS\">@ubcLFS<\/a><br \/>\n<a href=\"http:\/\/www.landfood.ubc.ca\">www.landfood.ubc.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title: Healthy Diets and Sustainable Food Systems Date: Monday, November 18, 2019 Time: 4:00 \u2013 6:00 p.m. Schedule: Keynote address followed by panel discussion; Panelists include Mahsa Jessri, Assistant Professor in LFS and Rachel Murphy, Assistant Professor in SPPH Location: School of Population and Public Health, Room B151 Speaker: Hasan Hutchinson is the former Director&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-5854","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=5854"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5854\/revisions"}],"predecessor-version":[{"id":5855,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/5854\/revisions\/5855"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=5854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=5854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=5854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}