{"id":6165,"date":"2020-03-06T14:16:49","date_gmt":"2020-03-06T21:16:49","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=6165"},"modified":"2020-03-06T14:16:49","modified_gmt":"2020-03-06T21:16:49","slug":"sensory-evaluation-advertisement","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-6165","title":{"rendered":"Sensory Evaluation Advertisement"},"content":{"rendered":"<p><strong><em>We at the UBC Food Science Program are developing plant-based dairy alternatives. We are recruiting for a consumer food tasting trial at FNH building that will take approximately 30 minutes of your time. Sessions will run on Tuesday, March 31, 2020 and on Wednesday April 1, 2020. To compensate for your time, you will be rewarded with a $10 gift card.<\/em><\/strong><\/p>\n<p><strong><em>To participate, please provide us with the permission to use your email address on the link below <\/em><\/strong><strong><em>before Sunday, March 15, 2020<\/em><\/strong><strong><em>. We will then send you a further questionnaire designed to help us determine whether you are eligible to participate.<\/em><\/strong><\/p>\n<p><strong><em><a href=\"http:\/\/www.tinyurl.com\/ubc-consumer-survey\">www.tinyurl.com\/ubc-consumer-survey<\/a><\/em><\/strong><\/p>\n<p><strong><em>If you have any questions, please contact Dr. Anubhav Pratap Singh at <a href=\"mailto:anubhav.singh@ubc.ca\">anubhav.singh@ubc.ca<\/a><\/em><\/strong><\/p>\n<p><strong><em>Hope to see you there.<\/em><\/strong><\/p>\n<p><strong><em>Cheers,<\/em><\/strong><\/p>\n<p><strong><em>Food Process Engineering Laboratory\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><\/p>\n<p>Food, Nutrition and Health<\/p>\n<p>University of British Columbia<\/p>\n<p>Vancouver, BC Canada V6T 1Z4<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Philip Pui-Li Yen, B.Sc.<\/p>\n<p>Food Process Engineering Laboratory<\/p>\n<p>University of British Columbia<\/p>\n<p>Vancouver, B.C., Canada, V6T 1Z4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We at the UBC Food Science Program are developing plant-based dairy alternatives. We are recruiting for a consumer food tasting trial at FNH building that will take approximately 30 minutes of your time. Sessions will run on Tuesday, March 31, 2020 and on Wednesday April 1, 2020. To compensate for your time, you will be&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-6165","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=6165"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6165\/revisions"}],"predecessor-version":[{"id":6166,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6165\/revisions\/6166"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=6165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=6165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=6165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}