{"id":6362,"date":"2020-06-29T14:01:12","date_gmt":"2020-06-29T21:01:12","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=6362"},"modified":"2020-07-03T15:09:03","modified_gmt":"2020-07-03T22:09:03","slug":"thesis-defense-food-msc-philip-yen","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-6362","title":{"rendered":"Thesis Defense &#8211; FOOD &#8211; MSc &#8211; Philip Yen"},"content":{"rendered":"<p>UBC &#8211; Faculty of Land and Food System Announces\u00a0The Oral Examination for the Degree of<\/p>\n<p><strong>Master of Science <\/strong><strong>(<\/strong><strong>FOOD<\/strong><strong> Science)<\/strong><\/p>\n<p><strong>Philip Yen<\/strong><\/p>\n<p><strong>\u201cEffect of vacuum microwave dehydration on the off-flavor intensity and functionality\u00a0 of pea proteins<\/strong><strong>\u201d<\/strong><\/p>\n<p><strong>1<\/strong><strong>:30 PM on Tuesday, July 7th, 2020<\/strong><\/p>\n<p><strong>Virtually<\/strong><strong><br \/>\n<\/strong><strong>Join Zoom Meeting\u00a0\u00a0\u00a0 <\/strong><strong><a href=\"https:\/\/ubc.zoom.us\/s\/99680295121\">https:\/\/ubc.zoom.us\/s\/99680295121<\/a><\/strong><\/p>\n<p><strong>Meeting ID: 996 8029 5121<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Wang<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. A. Singh \u00a0\u2013 Supervisor<br \/>\nDr. D. Kitts \u2013 Committee member<br \/>\nDr. C. Scaman\u00a0\u2013 Committee member<br \/>\nDr. Z. Xu \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. A. Singh \u00a0\u2013 Supervisor<br \/>\nDr. D. Kitts \u2013 Committee member<br \/>\nDr. Z. Xu \u2013 Committee member<br \/>\nDr. S. Castellarin &#8211; External<\/p>\n<p>Everyone is welcome<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food System Announces\u00a0The Oral Examination for the Degree of Master of Science (FOOD Science) Philip Yen \u201cEffect of vacuum microwave dehydration on the off-flavor intensity and functionality\u00a0 of pea proteins\u201d 1:30 PM on Tuesday, July 7th, 2020 Virtually Join Zoom Meeting\u00a0\u00a0\u00a0 https:\/\/ubc.zoom.us\/s\/99680295121 Meeting ID: 996 8029 5121 &nbsp; EXAMINING&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=6362"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6371,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6362\/revisions\/6371"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}