{"id":6476,"date":"2020-08-20T10:31:22","date_gmt":"2020-08-20T17:31:22","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=6476"},"modified":"2020-08-20T10:31:22","modified_gmt":"2020-08-20T17:31:22","slug":"thesis-defense-food-msc-shenmiao-li","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-6476","title":{"rendered":"Thesis Defense &#8211; FOOD &#8211; MSc &#8211; Shenmiao Li"},"content":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems Announces\u00a0The Oral Examination for the Degree of<\/p>\n<p><strong>Master of Science\u00a0<\/strong><strong>(<\/strong><strong>FOOD Science)<\/strong><\/p>\n<p><strong>Shenmiao Li<\/strong><\/p>\n<p><strong>\u201cIdentification of natural compounds to quench quorum sensing in<br \/>\nCampylobacter jejuni for the reduction of biofilm formation\u201d<\/strong><strong><\/p>\n<p><\/strong><strong>02<\/strong><strong>:00 PM on Friday, August 28th, 2020<\/strong><\/p>\n<p><strong>Virtually<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<h6><strong>Chair: <\/strong>Dr. C. Scaman<\/h6>\n<h6><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor<br \/>\nDr. B. Vallance \u2013 Committee member<br \/>\nDr. T. Huan\u00a0 \u2013 Committee member<\/h6>\n<h6><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor<br \/>\nDr. B. Vallance \u2013 Committee member<br \/>\nDr. K. C. Chou &#8211; External<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems Announces\u00a0The Oral Examination for the Degree of Master of Science\u00a0(FOOD Science) Shenmiao Li \u201cIdentification of natural compounds to quench quorum sensing in Campylobacter jejuni for the reduction of biofilm formation\u201d 02:00 PM on Friday, August 28th, 2020 Virtually &nbsp; EXAMINING COMMITTEE Chair: Dr. C. Scaman Supervisory Committee:&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-6476","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=6476"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6476\/revisions"}],"predecessor-version":[{"id":6477,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6476\/revisions\/6477"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=6476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=6476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=6476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}