MFRE is opening limited seats to non MFRE Grad students to take the following 6 weeks course (1.5 credits):<\/p>\n
Navigating the Opportunities and Risks in Global Food and Resource Governance<\/u><\/strong> taught by Dr. Matias Margulis<\/a><\/u><\/strong><\/p>\n Students taking this course will develop a better understanding of the roles of governments, businesses, civil society and international institutions in global food and resource policy-making.\u00a0 The course is organized around the examination of real-world controversies in global food and resource governance \u2013 such as, but not limited, to global food crises, large-scale land acquisitions, and the agriculture negotiations at the World Trade Organization.\u00a0 We will use these cases as the basis to explore how an issue or problem comes to be placed on the international policy agenda, which actors get to participate in the global policy-making process, and why global policy-making efforts succeed or fail.\u00a0 Students who complete this course will develop substantive knowledge of global policy-making around food and resources and be able to assess the efficacy, fairness and legitimacy of, and possible alternatives to, current global policies and governance arrangements.<\/p>\n \u00a0<\/strong>Class Schedule: <\/u><\/strong><\/p>\n You can view the outline here<\/a>.<\/p>\n \u00a0<\/strong>Please email Gabi at gabrielle.menard@ubc.ca<\/a> if you are interested.<\/p>\n Best,<\/p>\n Gabi<\/p>\n Gabrielle\u00a0Menard<\/strong>\u00a0\u00a0MFRE\u00a0(She, Her, Hers<\/a>) MFRE is opening limited seats to non MFRE Grad students to take the following 6 weeks course (1.5 credits): Navigating the Opportunities and Risks in Global Food and Resource Governance taught by Dr. Matias Margulis Students taking this course will develop a better understanding of the roles of governments, businesses, civil society and international institutions…<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-6816","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=6816"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6816\/revisions"}],"predecessor-version":[{"id":6817,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6816\/revisions\/6817"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=6816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=6816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=6816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nAcademic Coordinator,\u00a0Graduating Projects Manager
\nLand and Food Systems\u00a0|\u00a0Master of Food and Resource Economics
\nThe University of British Columbia | Vancouver Campus | Musqueam Traditional Territory
\n348A-2357 Main Mall\u00a0|\u00a0Vancouver BC\u00a0|\u00a0V6T 1Z4 Canada
\nPhone 604 764 0305
\ngabrielle.menard@ubc.ca<\/a>
\nhttp:\/\/mfre.landfood.ubc.ca\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"