We\u2019re hiring for a full-time faculty position and appreciate any help you can provide in sharing it with your program graduates or contacts who may be interested.<\/p>\n
The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) non-tenured faculty position at the rank of assistant teaching professor with an anticipated start date of July 2021.<\/p>\n
This new faculty position will provide teaching expertise in the areas of food systems, nutrition, and population health. Specific areas the program is interested in expanding instruction include, but are not limited to, connections between food systems and: community nutrition, environmental and occupational health, the built environment, entrepreneurship, supply chain\/infrastructure, diplomacy and governance, population health, social sciences, social\/food justice, health disparities, and food security.<\/p>\n
This position requires, at a minimum, a master\u2019s degree or foreign equivalent\u00a0in a field related to food systems, nutrition, or public health and demonstrated evidence of teaching competency at the undergraduate or graduate level.<\/p>\n
Review of applications will begin upon receipt and the position will remain open until filled. Complete applications received by March 1, 2021 will receive priority consideration.<\/p>\n
For the full announcement and application instructions, please see: https:\/\/ap.washington.edu\/ahr\/position-details\/?job_id=68725<\/a><\/p>\n SHANNON DELANEY, MPH, RD<\/strong> We\u2019re hiring for a full-time faculty position and appreciate any help you can provide in sharing it with your program graduates or contacts who may be interested. The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) non-tenured faculty position at the…<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-6975","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=6975"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6975\/revisions"}],"predecessor-version":[{"id":6976,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/6975\/revisions\/6976"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=6975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=6975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=6975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPronouns: She, Her, Hers
\nAdministrator
\nNutritional Sciences Program
\n206.221.1886 (will ring through to cell)
\nsldelane@uw.edu<\/a>\u00a0 \/ nutr.uw.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"