{"id":7160,"date":"2021-04-13T11:48:29","date_gmt":"2021-04-13T18:48:29","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=7160"},"modified":"2021-04-13T11:48:29","modified_gmt":"2021-04-13T18:48:29","slug":"mfre-news-post-litas-mexican-foods-grad-project","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-7160","title":{"rendered":"MFRE News post: Lita\u2019s Mexican Foods Grad Project"},"content":{"rendered":"<p>The MFRE has just published a new post regarding a MFRE Graduating Project from 2020 alumna, Claire Xia. She worked with our industry partner, Lita\u2019s Mexican Foods, a female-led company that has been innovating traditional Mexican foods into healthy products. You can find more details about the company and the project on the link bellow.<\/p>\n<p>Please share with students!<\/p>\n<h4><strong><a href=\"https:\/\/mfre.landfood.ubc.ca\/litas-mexican-food-business-project\">Applying Master\u2019s Degree Knowledge In The Food Industry: MFRE Partners With Lita\u2019s Mexican Foods<\/a><\/strong><\/h4>\n<p>As the last step in her master\u2019s degree, MFRE student Claire Xia completed her Graduating Project with Lita\u2019s Mexican Foods, during which she developed tools for assessing financial feasibility and managing inventory. To this day, Lita\u2019s Mexican Foods continues to use these tools in their routine business decision-making.<\/p>\n<p>Thank you!<\/p>\n<p>Best,<\/p>\n<p><strong>Paulina Gonzalez Miranda<\/strong>\u00a0\u00a0MFRE<br \/>\nEducational Researcher<br \/>\nFaculty of Land and Food Systems<br \/>\nThe University of British Columbia | Vancouver Campus| Musqueam Traditional Territory<\/p>\n<p><a href=\"mailto:paulina.gonzalez@ubc.ca\">paulina.gonzalez@ubc.ca<\/a><br \/>\n<a href=\"https:\/\/mfre.landfood.ubc.ca\/\">https:\/\/mfre.landfood.ubc.ca\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The MFRE has just published a new post regarding a MFRE Graduating Project from 2020 alumna, Claire Xia. She worked with our industry partner, Lita\u2019s Mexican Foods, a female-led company that has been innovating traditional Mexican foods into healthy products. You can find more details about the company and the project on the link bellow.&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-7160","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7160"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7160\/revisions"}],"predecessor-version":[{"id":7161,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7160\/revisions\/7161"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}