{"id":7467,"date":"2021-07-23T10:10:47","date_gmt":"2021-07-23T17:10:47","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=7467"},"modified":"2021-07-23T10:10:47","modified_gmt":"2021-07-23T17:10:47","slug":"new_examination_chair_thesis-defense-food-msc-marlen-petersen","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-7467","title":{"rendered":"new_examination_Chair_Thesis Defense &#8211; FOOD &#8211; MSc &#8211; Marlen Petersen"},"content":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems\u00a0Announces\u00a0 The Oral Examination for the Degree of<br \/>\n<strong>Master of Science\u00a0<\/strong><strong>(FOOD)<\/strong><\/p>\n<p><strong>Marlen Petersen<\/strong><\/p>\n<p><strong>\u201cRapid determination of viable but non-culturable Campylobacter jejuni in agri-food<\/strong><\/p>\n<p><strong>products by loop-mediated isothermal amplification coupling propidium monoazide treatment\u201d<\/strong><strong><\/p>\n<p><\/strong><strong>9:00 AM on Wednesday, August 4<sup>th<\/sup>, 2021<\/strong><\/p>\n<p><strong>Virtually<\/strong><\/p>\n<p>Join Zoom Meeting<\/p>\n<p><strong><a href=\"https:\/\/ubc.zoom.us\/j\/65119180549?pwd=NmRVZ1FRRXVhRmtBc1A4MGZCelJOZz09\">https:\/\/ubc.zoom.us\/j\/65119180549?pwd=NmRVZ1FRRXVhRmtBc1A4MGZCelJOZz09<\/a><\/strong><\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. V. Measday<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor<br \/>\nDr. C. Scaman \u2013 Co-Supervisor<br \/>\nDr. M. Chiao \u2013 Committee member<br \/>\nDr. S. Hallam \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor<br \/>\nDr. S. Hallam \u2013 Committee member<br \/>\nDr. S. Castellarin \u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems\u00a0Announces\u00a0 The Oral Examination for the Degree of Master of Science\u00a0(FOOD) Marlen Petersen \u201cRapid determination of viable but non-culturable Campylobacter jejuni in agri-food products by loop-mediated isothermal amplification coupling propidium monoazide treatment\u201d 9:00 AM on Wednesday, August 4th, 2021 Virtually Join Zoom Meeting https:\/\/ubc.zoom.us\/j\/65119180549?pwd=NmRVZ1FRRXVhRmtBc1A4MGZCelJOZz09 EXAMINING COMMITTEE Chair: Dr.&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-7467","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7467"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7467\/revisions"}],"predecessor-version":[{"id":7470,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7467\/revisions\/7470"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}