UBC – Faculty of Land and Food Systems Announces<\/p>\n
The Oral Examination for the Degree of<\/p>\n
Doctor of Philosophy Shaolong Feng<\/strong><\/p>\n ” Development of Novel Molecularly Imprinting Chemsensors for the <\/strong>9:00 AM on Monday, August 30th, 2021<\/strong><\/p>\n Virtually<\/strong><\/p>\n \n EXAMINING COMMITTEE <\/strong><\/p>\n Chair: <\/strong>Dr. H. Trajanao<\/p>\n Supervisory Committee: UBC – Faculty of Land and Food Systems Announces The Oral Examination for the Degree of Doctor of Philosophy (Food Science) Shaolong Feng ” Development of Novel Molecularly Imprinting Chemsensors for the Detection of Chemical Hazards in Foods” 9:00 AM on Monday, August 30th, 2021 Virtually EXAMINING COMMITTEE Chair: Dr. H. Trajanao Supervisory Committee: Dr.…<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[],"class_list":["post-7606","post","type-post","status-publish","format-standard","hentry","category-news-and-events"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7606"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7606\/revisions"}],"predecessor-version":[{"id":7607,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7606\/revisions\/7607"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(Food Science)<\/strong><\/p>\n
\nDetection of Chemical Hazards in Foods”<\/strong><\/p>\n
\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor
\nDr. C. Scaman \u2013 Co-Supervisor
\nDr. K. Chou \u2013 Committee member
\nDr. R. Algar\u2013 Committee member
\nDr. E. Li-Chan \u2013 Committee member
\n
\nDefense Committee Composition
\n<\/u><\/strong>Dr. X. Lu \u2013 Supervisor
\nDr. K. Chou \u2013 Committee member
\nDr. S. Hatzikiriakos \u2013 University Examiner
\nDr. M. Chiao \u2013 University Examiner<\/p>\n","protected":false},"excerpt":{"rendered":"