{"id":7908,"date":"2021-11-22T10:05:26","date_gmt":"2021-11-22T17:05:26","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=7908"},"modified":"2021-11-22T10:05:26","modified_gmt":"2021-11-22T17:05:26","slug":"thesis-defense-food-science-msc-xanyar-mohammadi","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-7908","title":{"rendered":"Thesis Defense -Food Science &#8211; MSc &#8211; Xanyar Mohammadi"},"content":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems\u00a0Announces<\/p>\n<p>The Oral Examination for the Degree of\u00a0<strong>Master of Science<br \/>\n(Food Science)<\/strong><\/p>\n<p><strong>Xanyar Mohammadi<\/strong><\/p>\n<p><strong>&#8220;<\/strong> <strong>Pulsed light technology: a new alternative to reduce the use of SO2 in red wine<\/strong><strong>&#8220;<\/strong><strong><\/p>\n<p><\/strong><strong>Monday, December 6th, 2021 \u2013 3:30 PM \u2013 5:00 PM<\/strong><\/p>\n<p><strong>Virtually<\/strong><\/p>\n<p><strong><a href=\"https:\/\/ubc.zoom.us\/j\/63340773720?pwd=MHRTUGx1TXVDK05jRldhMkIwNUVhUT09\">https:\/\/ubc.zoom.us\/j\/63340773720?pwd=MHRTUGx1TXVDK05jRldhMkIwNUVhUT09<\/a><\/strong><\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Wang<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. A. Pratap-Singh \u2013 Supervisor<br \/>\nDr. D. Kitts \u2013 Committee member<br \/>\nDr. S. Castellarin \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. A. Pratap-Singh \u2013 Supervisor<br \/>\nDr. S. Castellarin \u2013 Committee member<br \/>\nDr. D. Dee &#8211; External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UBC &#8211; Faculty of Land and Food Systems\u00a0Announces The Oral Examination for the Degree of\u00a0Master of Science (Food Science) Xanyar Mohammadi &#8220; Pulsed light technology: a new alternative to reduce the use of SO2 in red wine&#8220; Monday, December 6th, 2021 \u2013 3:30 PM \u2013 5:00 PM Virtually https:\/\/ubc.zoom.us\/j\/63340773720?pwd=MHRTUGx1TXVDK05jRldhMkIwNUVhUT09 EXAMINING COMMITTEE Chair: Dr. S. Wang&hellip;<\/p>\n","protected":false},"author":18841,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3836],"tags":[961853],"class_list":["post-7908","post","type-post","status-publish","format-standard","hentry","category-news-and-events","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/18841"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7908"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7908\/revisions"}],"predecessor-version":[{"id":7909,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7908\/revisions\/7909"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}