{"id":7929,"date":"2021-11-25T09:59:12","date_gmt":"2021-11-25T16:59:12","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=7929"},"modified":"2021-11-25T09:59:12","modified_gmt":"2021-11-25T16:59:12","slug":"thesis-defense-food-science-msc-maryam-shojaei","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-7929","title":{"rendered":"Thesis Defense &#8211; Food Science &#8211; MSc &#8211; Maryam Shojaei"},"content":{"rendered":"<p style=\"text-align: center;\">Announces<\/p>\n<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Master of Science<br \/>\n(Food Science)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Maryam Shojaei<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8220;<\/strong><strong> Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) &#8221;<br \/>\n<\/strong><strong><br \/>\n<\/strong><strong>Friday, December 3rd, 2021 \u2013<\/strong><strong> 2:00 PM<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Virtually<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/ubc.zoom.us\/j\/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09\">https:\/\/ubc.zoom.us\/j\/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09<\/a><\/p>\n<p style=\"text-align: center;\"><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Wang<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. A. Pratap-Singh \u2013 Supervisor<br \/>\nDr. D. Kitts \u2013 Committee member<br \/>\nDr. S. Castellarin \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. A. Pratap-Singh \u2013 Supervisor<br \/>\nDr. D. Kitts \u2013 Committee member<br \/>\nDr. G. Brar \u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Master of Science (Food Science) Maryam Shojaei &#8220; Application of Pulsed Light and Controlled Atmosphere Storage for Extension of Post-Harvest Quality and Shelf-life of Highbush Blueberries (cv. Draper) &#8221; Friday, December 3rd, 2021 \u2013 2:00 PM Virtually https:\/\/ubc.zoom.us\/j\/62026929101?pwd=dGkyVmpPQnN6Y2psQ3VGcDdvVGpVUT09 EXAMINING COMMITTEE Chair: Dr. S. Wang Supervisory Committee: Dr.&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[3000,961853],"class_list":["post-7929","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-food-science","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7929"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7929\/revisions"}],"predecessor-version":[{"id":7930,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7929\/revisions\/7930"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}