{"id":7966,"date":"2021-12-07T11:39:20","date_gmt":"2021-12-07T18:39:20","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=7966"},"modified":"2021-12-07T11:39:20","modified_gmt":"2021-12-07T18:39:20","slug":"thesis-defense-food-science-msc-sara-zamani","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-7966","title":{"rendered":"Thesis Defense &#8211; Food Science &#8211; MSc &#8211; Sara Zamani"},"content":{"rendered":"<p style=\"text-align: center;\">Announces<\/p>\n<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Master of Science<br \/>\n(Food Science)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Sara Zamani<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8221; Formation and Characterization of Legume Protein Amyloid Fibrils &#8221;<br \/>\n<\/strong><strong><br \/>\n<\/strong><strong>Thursday, December 16th, 2021 \u2013 1:00 PM<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Virtually<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/ubc.zoom.us\/j\/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09\">https:\/\/ubc.zoom.us\/j\/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09<\/a><\/strong><\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Wang<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. D. Dee \u2013 Supervisor<br \/>\nDr. A. Pratap-Singh \u2013 Committee member<br \/>\nDr. S. Castellarin \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<br \/>\n<\/u><\/strong>Dr. D. Dee \u2013 Supervisor<br \/>\nDr. A. Pratap-Singh \u2013 Committee member<br \/>\nDr. D. Kitts \u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Master of Science (Food Science) Sara Zamani &#8221; Formation and Characterization of Legume Protein Amyloid Fibrils &#8221; Thursday, December 16th, 2021 \u2013 1:00 PM Virtually https:\/\/ubc.zoom.us\/j\/67129892032?pwd=VFVZUXhPRHlWUk5XMWJaSENqVGlUQT09 EXAMINING COMMITTEE Chair: Dr. S. Wang Supervisory Committee: Dr. D. Dee \u2013 Supervisor Dr. A. Pratap-Singh \u2013 Committee member Dr. S.&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[3000,961853],"class_list":["post-7966","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-food-science","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=7966"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7966\/revisions"}],"predecessor-version":[{"id":7968,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/7966\/revisions\/7968"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=7966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=7966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=7966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}