{"id":8061,"date":"2022-01-24T10:29:09","date_gmt":"2022-01-24T17:29:09","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=8061"},"modified":"2022-01-24T10:29:09","modified_gmt":"2022-01-24T17:29:09","slug":"thesis-defense-food-science-msc-lanxin-mo","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-8061","title":{"rendered":"Thesis Defense &#8211; Food Science &#8211; MSc &#8211; Lanxin Mo"},"content":{"rendered":"<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Master of Science<br \/>\n(Food Science)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Lanxin Mo<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8221; Understanding the Swelling Behavior of Individual Starch Granules Using ParCS \u00a0&#8221;<br \/>\n<\/strong><strong><br \/>\nMonday, February 7th, 2022 \u2013 2:30 PM<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Virtually<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.google.com\/url?q=https:\/\/ubc.zoom.us\/j\/94620216917?pwd%3DVEl0YlpBd2ZucXNGeVJKbStoS2VlZz09&amp;sa=D&amp;source=calendar&amp;usd=2&amp;usg=AOvVaw1zofeFJwN2f9yOWX0disnU\">https:\/\/ubc.zoom.us\/j\/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09<\/a><\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. S. Wang<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. J. Frostad \u2013 Supervisor<br \/>\nDr. A. Pratap-Singh \u2013 Committee member<br \/>\nDr. S. Hatzikiriakos \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<\/u><\/strong><\/p>\n<p>Dr. J. Frostad \u2013 Supervisor<br \/>\nDr. A. Pratap-Singh \u2013 Committee member<br \/>\nDr. S. Hatzikiriakos \u2013 Committee member<br \/>\nDr. B. Stefanska\u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Oral Examination for the Degree of Master of Science (Food Science) Lanxin Mo &#8221; Understanding the Swelling Behavior of Individual Starch Granules Using ParCS \u00a0&#8221; Monday, February 7th, 2022 \u2013 2:30 PM Virtually https:\/\/ubc.zoom.us\/j\/94620216917?pwd=VEl0YlpBd2ZucXNGeVJKbStoS2VlZz09 EXAMINING COMMITTEE Chair: Dr. S. Wang Supervisory Committee: Dr. J. Frostad \u2013 Supervisor Dr. A. Pratap-Singh \u2013 Committee member Dr.&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[3000,961853],"class_list":["post-8061","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-food-science","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=8061"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8061\/revisions"}],"predecessor-version":[{"id":8062,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8061\/revisions\/8062"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=8061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=8061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=8061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}