{"id":8870,"date":"2022-11-10T16:56:08","date_gmt":"2022-11-10T23:56:08","guid":{"rendered":"https:\/\/blogs.ubc.ca\/lfsgrads\/?p=8870"},"modified":"2022-11-10T16:56:08","modified_gmt":"2022-11-10T23:56:08","slug":"thesis-defense-food-science-msc-yuran-zhang","status":"publish","type":"post","link":"https:\/\/blogs.ubc.ca\/lfsgrads\/post-8870","title":{"rendered":"Thesis Defense &#8211; Food Science &#8211; MSc &#8211; Yuran Zhang"},"content":{"rendered":"<p style=\"text-align: center;\">Announces<\/p>\n<p style=\"text-align: center;\">The Oral Examination for the Degree of<\/p>\n<p style=\"text-align: center;\"><strong>Master of Science<br \/>\n(Food Science)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Yuran Zhang<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8220;<\/strong><strong> Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils &#8220;<\/strong><\/p>\n<p style=\"text-align: center;\">Monday, December 5th, 2022 \u2013 11:30 AM<\/p>\n<p style=\"text-align: center;\">350, HR MacMillan Building, 2357 Main Mall<\/p>\n<p><strong>EXAMINING COMMITTEE <\/strong><\/p>\n<p><strong>Chair: <\/strong>Dr. D. Kitts<\/p>\n<p><strong><u>Supervisory Committee:<br \/>\n<\/u><\/strong>Dr. D. Dee \u2013 Supervisor<br \/>\nDr. R. Yada \u2013 Committee member<br \/>\nDr. J. Gsponer \u2013 Committee member<\/p>\n<p><strong><u>Defense Committee Composition<\/u><\/strong><br \/>\nDr. D. Dee \u2013 Supervisor<br \/>\nDr. R. Yada \u2013 Committee member<br \/>\nDr. S. Castellarin \u2013 External<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announces The Oral Examination for the Degree of Master of Science (Food Science) Yuran Zhang &#8220; Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils &#8220; Monday, December 5th, 2022 \u2013 11:30 AM 350, HR MacMillan Building, 2357 Main Mall EXAMINING COMMITTEE Chair: Dr. D. Kitts Supervisory Committee:&hellip;<\/p>\n","protected":false},"author":86018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001520],"tags":[3000,961853],"class_list":["post-8870","post","type-post","status-publish","format-standard","hentry","category-thesis-defense-2","tag-food-science","tag-thesis-defense"],"_links":{"self":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/users\/86018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/comments?post=8870"}],"version-history":[{"count":1,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8870\/revisions"}],"predecessor-version":[{"id":8871,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/posts\/8870\/revisions\/8871"}],"wp:attachment":[{"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/media?parent=8870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/categories?post=8870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ubc.ca\/lfsgrads\/wp-json\/wp\/v2\/tags?post=8870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}